#### **Offer Details** The immaculate façade of **Heritage Madrid Hotel** stands proudly in one of the most elegant districts of the Spanish capital. The listed building, built at the beginning of the 20th century and decorated in a belle\-époque style, today houses a hotel that tastefully marries classicism with the urban environment. Designer Lorenzo Castillo has created a warm decor of lacquered wood, polychrome marble and handmade wallpaper, which serves as a showcase for a magnificent collection of European antiques and artwork dating from the 18th and 19th centuries. In much the same way, chef Mario Sandoval Huertas, at the helm of Haroma Restaurant, elevates the finest ingredients through his eclectic and sophisticated cuisine. **Duration** This is a one-year maternity leave replacement contract. **Functions and Responsibilities** * Define and implement the events department’s strategy, aligned with the brand’s values and the hotel’s objectives. * End-to-end management of social and corporate events: weddings, private celebrations, gastronomic events, executive meetings, and brand presentations. * Acquisition, advisory support, and retention of national and international clients within the premium segment. * Preparation, presentation, and closing of commercial proposals and contracts. * Design and planning of events across all stages: venue layout, gastronomy, decoration, timing, and guest experience. * Direct coordination with the executive chef and other hotel departments to ensure flawless execution. * Supervision and coordination of external vendors (florists, audiovisual providers, musicians, technical production, etc.). * On-site presence and leadership during events, ensuring quality control and prompt resolution of incidents. * Management and motivation of trainees joining the team. * Budgetary control, invoicing, and performance reporting. * Representation of the hotel at commercial visits, industry events, and networking activities. **Requirements** * Degree in Tourism, Protocol, Event Management, Hospitality, or a related field. * Strong organizational skills, leadership ability, and attention to detail. * Excellent commercial and communication skills. * Advanced proficiency in **Spanish and English** (additional languages are an asset). * Ability to work under pressure and manage multiple events simultaneously. * Knowledge of quality and service standards specific to the luxury sector.