Butchery Room Operator

Description

Job Summary: We are seeking a proactive Butchery Room Operator with excellent manual dexterity and a strong commitment to food quality and safety to join our team. Key Highlights: 1. Being part of a company in constant growth. 2. A dynamic and professional work environment. 3. Opportunities for development and continuous training. DESCRIPTION At GAM Family, we are currently looking for a Butchery Room Operator to join our team at our facilities in Nalda. If you are a proactive individual with excellent manual dexterity and a firm commitment to quality and food safety, this is your opportunity to become part of a company in constant growth. We seek to hire a professional with at least 1 year of experience in similar positions, whose primary responsibility will be to efficiently carry out pork butchering tasks while complying with the highest standards of hygiene and food handling. You will be responsible for preparing various meat cuts according to required specifications, ensuring optimal cutting techniques and minimal waste. Key responsibilities for this position include: * Performing butchering of different parts of pork using appropriate tools safely and precisely. * Handling knives skillfully and knowledgeably, adapting to varying cutting requirements. * Preparing and portioning meat according to production orders and established quality standards. * Actively collaborating with the rest of the team to ensure continuous and efficient workflow. * Identifying and reporting any incidents or anomalies occurring during the butchering process or in the condition of raw materials. * Complying with all applicable occupational health and safety regulations at the workplace. At GAM Family, we offer a dynamic and professional work environment, along with opportunities for development and continuous training. If you meet the requirements and are seeking a new professional challenge within a solid company committed to excellence, we invite you to consider this opportunity! Join GAM Family and be part of our success! REQUIREMENTS To successfully perform these duties, the following are required: * Demonstrable experience of at least 1 year as a butchery room operator or in a similar role within the meat industry. * Proficiency in using knives and other specialized butchering tools. * Solid knowledge of cutting and butchering techniques. * Ability to work independently and as part of a team. * Manual dexterity, agility, and good coordination. * A responsible attitude, commitment to quality, and attention to detail. * Availability to work at our Nalda facility, Monday to Friday, from 6 a.m. to 2 p.m. We will positively consider: * Vocational training related to the meat industry or food industry. * Basic knowledge of butchery room machinery and tools (saws, knives, etc.).