Pizzaiolo/a

Description

Job Summary: Pizzaiolo/a for premium All-Inclusive resorts in France, managing the pizza station, ensuring high-quality production, and contributing to memorable gastronomic experiences. Key Highlights: 1. Working in multicultural teams 2. Live cooking demonstrations for customers 3. Training and mentoring chefs/assistants Work Location: French Alps. **Company:** Groupe ClubMed SAS **Position:** Pizzaiolo/a (Chef de Partie \- pizza specialty) for premium All-Inclusive resorts in France. **Duration:** 06/22/2026 to 10/25/2026 (approx. 126 days). Immediate start. **Environment:** 5-star resorts with multiple restaurants and conceptual gastronomic offerings. Working in multicultural teams and high-volume environments (600–1000 covers per service). ### **Main Responsibilities** * Independently manage the pizza station: dough preparation, fermentation timing, stretching, and baking. * Ensure high-quality production at scale without compromising texture or doneness. * Perform live cooking demonstrations for customers when required. * Strictly comply with hygiene and safety standards (HACCP) at your station. * Train and mentor less experienced chefs/assistants. * Contribute to creating memorable gastronomic experiences. ### **Required Profile** * Minimum 2–3 years of experience as a pizzaiolo / Chef de Partie specializing in pizza. * Proficiency in dough handling and oven operation; experience serving large volumes. * Creative, organized, quick-thinking, and team-oriented. * Minimum conversational English (B1 level) for working in international teams. * **MANDATORY:** Valid European Union passport or valid European ID document. **IMPORTANT:** A Spanish NIE residence permit is NOT valid. ### **Main Conditions** * Seasonal employment contract (CDD Saisonnier), full-time hours. * Remuneration: €1400 net. * Accommodation included at the resort; meals included. * Travel expenses covered by the employer. * Access to resort facilities. If you seek an international experience at premium resorts and are passionate about pizza, apply now to join the team and perform live cooking by the oven. ### **Benefits and Conditions** * Salary: €1400 net * Contract: Fixed-term seasonal contract (CDD) * Schedule: Full-time * Work Location: French Alps * Accommodation specified in the offer * Meals specified in the offer * Travel expenses specified in the offer * Resort facility access specified in the offer