Chef

Description

Job Summary: A major hotel chain is seeking a Chef or Station Chef for the season, responsible for buffet preparation, showcooking, and station management. Key Highlights: 1. Dynamic role involving buffet preparation and live showcooking 2. Station management and maintenance of high quality standards 3. Professional development within an international hospitality environment Work Location: Alps, France. An international hotel chain is seeking a **Chef (buffet \& showcooking) / Station Chef** for the season in the French Alps (22/06/2026–31/10/2026, 132 days). **Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, finishing dishes in front of guests. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort’s food safety and quality standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer