Preparation and baking of a wide variety of breads, pastries, and other delicious sweets. It will also include direct sales of these freshly made products, interacting with customers and ensuring their satisfaction with the quality offered. Proven prior experience in bakery is required. It is important to have good knowledge of preparation and baking techniques, as well as skill in handling ingredients and doughs. The working hours will be full-time, with an indefinite contract. The usual schedule will be from Monday to Friday, from six in the morning to one in the afternoon, and on Saturdays, from six in the morning to eleven in the morning, allowing for good personal organization.