We are seeking a chef (male or female) to prepare daily menus and à la carte dishes at a restaurant in Cáceres. The main responsibility is to prepare each dish according to quality standards, paying attention to presentation and flavor expected by customers. This includes organizing daily kitchen tasks—from ingredient handling to final service—while maintaining a clean, orderly, and safe environment in compliance with food hygiene regulations. Work is carried out as part of a team to deliver efficient service and a satisfying culinary experience. Prior experience in similar hospitality roles is valued, as well as practical knowledge of basic culinary techniques and the operation of a professional kitchen. It is essential to work calmly and efficiently under pressure during peak hours. Punctuality, initiative, and a proactive attitude to collaborate with kitchen and front-of-house staff are also appreciated. Adaptability to various menus and creativity in proposing improvements are notable qualities—always within the establishment's guidelines. The offered contract is permanent and full-time, located in the province of Cáceres. The work environment emphasizes professionalism and teamwork, integrating an individual committed to service quality. The described responsibilities are primary; additional tasks may be assigned to ensure smooth restaurant operations. The ultimate goal is to maintain customer satisfaction through well-executed gastronomic offerings and consistent service. Experience in a similar position will be valued.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
