Description
Job Summary:
We are seeking a cook for a children's care center, responsible for food preparation and distribution, supply management, and staff supervision.
Key Responsibilities:
1. Food transformation using culinary techniques
2. Supply management and product preservation
3. Organization and supervision of kitchen staff
A cook is required at children's care centers under the General Directorate of Social Services, Childhood, and Family. The selected candidate will be responsible for transforming food using culinary techniques, always applying the necessary hygiene measures during preparation and distribution.
Among daily duties, the candidate will prepare consumption reports for supplies, manage procurement and preservation of products, and maintain kitchen equipment and utensils. They will also organize and supervise the work of their assigned staff.
This is a temporary, part-time position. Details regarding applicant requirements and contract formalization will be available in the registration form.