**Station Chef – Market Cuisine** At La Posada del Rincón, we champion market-driven cuisine based on seasonal ingredients, refined techniques, and respect for flavor. We seek a Station Chef eager to join a stable, long-term project. **What will your role be?** * Manage your station autonomously during service * Ensure the quality, presentation, and timing of each dish * Participate in the kitchen’s daily organization * Monitor inventory and maximize ingredient utilization * Collaborate on continuous improvement of preparations **What are we looking for in you?** * Prior experience as a Station Chef * Passion for seasonal ingredients and market cuisine * Orderliness, cleanliness, and high standards in daily work * Ability to work effectively in a team and under pressure * Enthusiasm to commit to a long-term project **What do we offer you?** * Stable contract and an established project * Competitive salary commensurate with experience * Professional working environment with strong team care * **Real opportunities for internal promotion** and professional development If you are motivated to work with high-quality ingredients, within a serious team, and with growth opportunities, we want to meet you. Benefits: * Uniform provided Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
