We are seeking a person passionate about hospitality, with a service-oriented vocation, leadership ability, and a high level of excellence. You will be responsible for leading the front-of-house team and ensuring a memorable experience for every guest. Experience Minimum 3 years as Maitre, Second Maitre, or Head Waiter. Experience in gastronomic or fine-dining restaurants. Experience managing front-of-house teams. Essential Education Education in Hospitality, Restaurant Management, or Front-of-House Management. Desirable Sommelier training. Restaurant management. Service protocols. Hospitality or customer service courses. Languages — Essential Native Spanish or C2 level. English at minimum B2 level. Knowledge Fine-dining service. Wine service and food-wine pairing. Front-of-house protocol. POS system operation. Reservation management. Team organization. Personalized customer service. Incident resolution. Kitchen-front-of-house coordination. Basic front-of-house inventory management. Fine-dining service. Wine service and food-wine pairing. Front-of-house protocol. POS system operation. Reservation management. Team organization. Personalized customer service. Incident resolution. Kitchen-front-of-house coordination. Basic front-of-house inventory management.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
