Head Chef

Description

Position Summary: We are seeking an experienced head chef to organize kitchen operations, supervise the team, develop menus, control costs, and ensure food quality, hygiene, and safety. Key Responsibilities: 1. Kitchen team organization and supervision 2. Menu development and cost control 3. Ensuring quality, hygiene, and food safety We seek a head chef with at least ten years of experience in this role. Responsibilities include organizing kitchen workflow, supervising the team, developing menus, controlling costs, ensuring dish quality, and complying with hygiene and food safety regulations. A permanent full-time employment contract is offered, with working hours according to the applicable collective agreement. The monthly gross salary ranges from €1500 to €2000. The position is located in Cáceres.