KITCHEN ASSISTANT

Description

Job Summary: Perform production line operations to manufacture 4th and 5th range products, following workshop guidelines. Key Points: 1. Manufacturing of 4th and 5th range products 2. Experience in food production lines is valued 3. Certification in occupational risk prevention and food hygiene is desirable Under the guidance of workshop supervisors, carry out production line operations for manufacturing 4th and 5th range products, such as croquettes, oxtail stew, etc. Prior experience in food manufacturing, production lines, kitchen assistance, or similar roles is required. Certifications such as food handler, occupational risk prevention, and food hygiene are desirable...