Would you like to advance your career in the quality field within a leading multinational company in international gastronomy? At Hana Group, present in 12 countries and with over 4,000 employees, we specialize in implementing sushi corners and distributing Asian products. We believe in innovation, talent, and teamwork. If you are looking for a dynamic, international environment with development opportunities, this is your chance! Do you have a background in quality management, knowledge of HACCP, IFS, and ISO 9001, and wish to join a top-tier company dedicated to implementing sushi corners and distributing Asian products across 12 countries? We invite you to discover from within a modern and dynamic company that values young talent, fosters a relaxed atmosphere, and prioritizes camaraderie. If you are interested, keep reading! Responsibilities **Central kitchen and central warehouse:** * Maintaining documentation for implemented quality standards: plans, procedures, labeling * Reviewing Good Manufacturing Practices (GMP), inspecting facilities * Training production staff * Coordinating with external service providers: laboratories, maintenance, pest control, occupational health and safety companies, etc. * Reviewing completion of HACCP system records and completing relevant quality department records * Participating in quality and health standard audits, developing and implementing corresponding action plans **Kiosks:** * Conducting internal audits at kiosks * Training production staff * Training regional managers on quality and food safety * Analyzing kiosk KPIs * Coordinating with laboratories to deliver results **Corporate:** * Participating in international working groups * Attending international meetings Requirements * Knowledge of HACCP and good handling practices. * ISO 9001 standards. * Fieldwork experience. * Bachelor’s degree in Food Science and Technology or related field. * Minimum 3 years of experience in similar positions. * Intermediate-to-advanced English (spoken and written). Benefits * Working hours: Monday–Thursday 8:00–17:00, Friday 8:00–15:00. * Salary commensurate with qualifications. * International environment, continuous training, and growth opportunities.