Waiter/Waitress

Description

Waiter/waitress position for catering events in Valencia, such as weddings, baptisms, and corporate functions. Customer service skills, strong communication abilities, and tray handling proficiency are required for efficient service. Availability to work on specific days according to the event calendar, flexible working hours, and a proactive attitude are essential. Tasks include preparing tableware, cutlery, glassware, and linens prior to service. During events, customer requests for food and beverages are attended to. Storage cabinets and beverage coolers are restocked, and facilities, utensils, and equipment are cleaned. Additionally, the consumption area is monitored to prevent risks and ensure proper maintenance of facilities and foodstuffs. Working hours vary depending on the event, primarily in the afternoon and part of the evening, with potential overtime. Fixed-term discontinuous contract for working on individual days. Salary: €10.12 gross per normal hour. At least 1 year of experience in waitstaff service. Strong customer orientation and excellent communication skills. Proficient tray handling and agility in service delivery. Availability to work on individual days according to the event schedule. Flexible working hours and a proactive attitude.