Food Production Operators

Description

The main responsibilities focus on activities within a food production line, ensuring efficient and safe packaging in accordance with established standards. The job involves operating and supervising machinery, performing quality control checks during the process, preparing materials, packaging and labeling products, as well as maintaining cleanliness and order in the work area. Collaboration with the team is also required to resolve common issues and adhere to food safety protocols. The work environment is dynamic and requires adaptability to varying production paces. Attention to detail, responsibility, and a proactive attitude are essential. Working hours are organized into rotating shifts: morning shift (6:30 to 15:00\) and afternoon shift (15:00 to 23:30\), Monday through Friday, requiring schedule flexibility. A temporary contract is offered with a gross hourly wage of 9.50 euros. At least 2 years of demonstrable experience as a production operator is required, preferably in the food sector and in packaging-related roles. The ability to work in dynamic production environments, along with proactivity and attention to detail, is mandatory. Responsibility, commitment, and teamwork skills are highly valued. Availability to work rotating shifts (morning and afternoon) is essential.