Center Manager (Valencia)

Description

At **Singularis**, an award-winning catering brand of the Serunion Group and a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have relevant experience and are looking for an opportunity to demonstrate your skills, this position is perfect for you! We are looking for **a Center Manager** to join one of our **prestigious client centers in Valencia (City of Arts and Sciences area)**. The selected candidate will be responsible for ensuring the center operates effectively in terms of service delivery, budget management, internal staff supervision, incident resolution, and customer service. **Responsibilities:** * Oversee day-to-day operational management of the assigned center. * Motivate and supervise teams under their responsibility — including kitchen teams, monitors, and educational project teams. * Maintain proactive, close contact with clients and anticipate their needs. * Support the successful delivery of services. * Achieve assigned objectives in accordance with company standards and the client’s internal procedures. * Resolve any incidents that may arise and ensure subsequent corrective actions. * Monitor food safety procedures. * Manage the operating account. * Conduct recruitment processes for staff replacements. * Communicate with families under the supervision of the school center. **We offer:** * Full-time employment (40 hours per week). * Competitive salary commensurate with the candidate’s experience. * Indefinite-term contract. * Opportunity to work within a collaborative and dynamic team. * The chance to join a leading company that values and rewards employee effort and dedication: continuous training plan, social benefits, professional development. At Singularis, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with final review and decision-making by humans. Throughout the process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** **Stay alert and get ready to take the next step in your career journey with Serunion!** * Preferred education in Hospitality and Tourism, Dietetics and Nutrition, or related fields. * Minimum 2 years’ experience in a similar role within collective catering, corporate dining facilities, or comparable settings. * Technical knowledge: in-depth understanding of food production processes, preservation techniques, and quality control. * Leadership skills: ability to motivate, direct, and supervise a team, fostering collaboration and goal achievement. * Resource management: ability to plan, organize, and optimize production while efficiently managing available resources, including raw materials, equipment, and personnel. * Knowledge of safety and hygiene regulations: familiar