Chef

Description

Job Summary: We are seeking an experienced chef to coordinate culinary production, supervise dish quality, and manage kitchen resources. Key Responsibilities: 1. Direct the preparation of dishes in a restaurant 2. Coordinate culinary production and supervise quality 3. Manage kitchen ingredients and resources An experienced chef is required to direct dish preparation at a restaurant located in La Línea de la Concepción (Cádiz). Main responsibilities include coordinating culinary production, supervising the quality of each dish, and managing kitchen ingredients and resources. A permanent, full-time employment contract is offered, with working days on Thursdays, Fridays, Saturdays, and Sundays. The monthly salary is €1.560.