Description
Kitchen Assistant in Jerez de la Frontera (Cádiz). Main responsibilities include preparing and seasoning dishes according to the kitchen manager's instructions, monitoring daily food supplies, and verifying the weight of goods upon delivery. The role also involves proposing restocking of consumed or required items, carefully butchering meat and fish to maximize yield, and assisting in cleaning and maintaining departmental equipment such as stovetops, ovens, fryers, exhaust hoods, filters, and slicers.
A temporary employment contract is offered, estimated to last 30 days, with a full-time schedule based on rotating shifts. The monthly salary is 1860 euros.