Line Cook - Saint Tropez, France

Job Summary: We are seeking a Line Cook to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous managem
- Autonomous management of the fish section
- Lunch service only

We are seeking a kitchen assistant for a hotel in Vilagarcía de Arousa (Pontevedra). The selected candidate will support daily food preparation, kitchen cleaning and organization, as well as maintaining order and hygiene in the work area. A full-time fixed-term intermittent contract is offered, ideal for individuals with prior kitchen experience who seek job stability within a professional environment. Flexibility in working hours and the ability to work as part of a team are required. Responsibilities include assisting in dish preparation under the supervision of the kitchen team, managing storage of raw materials, and collaborating in service setup. Proactivity and commitment to quality are highly valued.

David Muñoz
Indeed · HR