Chef

Description

Job Summary: We are seeking a Chef for our Hotel Fuerte Grazalema, Cádiz, responsible for preparing dishes according to recipes, ensuring quality and following established procedures. Key Highlights: 1. Work at a prestigious hotel with nearly 7 decades of experience 2. Competitive salary policy and excellent working climate 3. Opportunities for development, career plans, and continuous training **Description:** ---------------- We are looking for staff for the position of **Chef** at our **Hotel Fuerte Grazalema, Cádiz.** You will be responsible for preparing dishes according to organizational recipes, ensuring the use of appropriate techniques and procedures to guarantee the final product's quality. **You will gain multiple benefits** You will work at **Fuerte Group Hotels**, a large family of top-tier professionals with nearly 7 decades in the hospitality sector, having grown differentiated brands especially in southern Spain. Competitive salary policy. A unique working environment and an excellent working climate surrounded by outstanding professionals. Development opportunities and career plans so that we grow together. Continuous training: We invest in and promote your talent, with special attention to improving your language skills. **Your typical day will sound like this…** Support and supervision: Ensure achievement of departmental objectives and compliance with critical processes and service setups within the area, according to hotel-established standards. Monitor proper use of kitchen equipment, inspecting and controlling for any incidents and reporting them if they occur. Collaborate with the Line Cook Supervisor in preparing necessary orders for each station, as well as supporting them in conducting the monthly inventory. Execution and follow-up: Plan preparations in advance to execute service as efficiently as possible. Prepare dishes following technical specifications and ensuring required quality and presentation. Assign, organize, and direct tasks to be performed by Kitchen Assistants in dish preparation, resolving any potential doubts or incidents. Set up, maintain, and dismantle buffet service. Place and organize food items in refrigerated chambers and clean them to ensure hygiene and product preservation conditions. Collect, organize, and clean the point-of-sale area where you perform your duties upon service completion. Compile a list of depleted products and report it to the Line Cook Supervisor. Control and quality: Verify the quality of ingredients used for dish preparation. Comply with, and ensure others comply with, organizational quality, safety and health, environmental, and data protection standards. **Requirements:** --------------- **You are ideal for this position if…** Vocational Training I\-II / Intermediate or Higher Vocational Degree in Culinary Arts and Gastronomy and/or equivalent. Training in sous-vide cooking or similar is desirable. Food Handler’s Certificate. Minimum 2 years’ experience in this role at 4\*-star or higher hotels. English and German, Level A1\. Apply for this position now and join the Fuerte Group universe. Share this opportunity with your contacts—you can discover more openings and learn about Fuerte Group Hotels at talent.fuerte\-group.com