Description
**Mission**
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Research on new products and developments.**Functions and Responsibilities**
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Manage development and innovation projects for new foods. Manage food reformulation projects. Validate ingredients, methodologies, and prototypes. Design and conduct experimental tests. Analyze market demands.**Experience**
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3 years of experience in a similar position.**Education**
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Bachelor's Degree in Human Nutrition and Dietetics.**Languages**
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English B1.**Computer Skills**
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SAP knowledge.**Competencies**
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Corporate Mindset
Innovation and Continuous Improvement
Ability to Learn and Adapt
Analytical Thinking
Teamwork.**Knowledge**
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R\+D\+i
Product Design and Development
Preservation and Expiry Dates