DESCRIPTION Join our Kitchen Team at Hipotels! At Hipotels, we believe in internal talent and the opportunities that can arise within our own family. Trusting in the value of our team, we share with you this opportunity for change — ideal for those who wish to take on new challenges, improve their conditions, or explore a new department within Hipotels. If change motivates you, if you are excited to continue developing in an environment you already know and share our values of service, closeness, and professionalism… we encourage you to submit your application! As Second Kitchen Manager, you will be responsible for assisting the Chef in supervising and coordinating culinary operations. What will be your duties and responsibilities? * Related to team management: * Collaborate with the department head on the following tasks: * Conduct onboarding for new hires * Deliver training to new hires within your department * Identify talented staff members and analyze your team’s training needs * Organize, lead, and coordinate the work of your team * Motivate and engage team members and resolve any issues that may arise among them * Related to department management: * Strictly comply with workplace safety, hygiene, and health regulations * Always deliver correct and professional service * Collaborate with the department head on the following tasks: * Assign and supervise team members’ tasks * Organize team work shifts and input variables into the relevant systems * Ensure proper adherence to standards * Ensure team members wear appropriate uniforms and maintain exemplary conduct * Meet objectives set by Management * Attend meetings with your team, Management, and other departments * Accurately convey necessary information to other departments, following company-established procedures * Keep Hotel Management informed and collaborate with them in hotel operations management * Support the team during peak workload periods * Clean utensils and store them in their designated locations * Address potential customer requests and incidents * Monitor special customer requests * Place orders with the hotel storeroom (economato) * Support various kitchen sections, rotating through each (hot, cold, pastry) * Manage culinary events (depending on whether the hotel offers this service) You are the perfect candidate if... * You have 2 years’ experience in the same position * You can communicate in German and/or English (hospitality level) * Knowledge of food hygiene and safety, as well as culinary techniques, will be valued REQUIREMENTS You are the perfect candidate if... * You have 2 years’ experience in the same position * You can communicate in German and/or English (hospitality level) * Knowledge of food hygiene and safety, as well as culinary techniques, will be valued
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
