***"The world is yours with Meliá"*** Discover an unlimited career path at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work across multiple countries and become part of our extensive global family. **Discover some of the benefits we offer:** * **My MeliáRewards:** Join our exclusive loyalty program and enjoy unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide range of products and services, promoting an active and healthy lifestyle. **Job Description:** **Job Mission:** Participates in the preparation/regeneration and presentation of foods produced in the assigned kitchen, efficiently performing assigned duties while consistently adhering to established quality standards and recipes for each requested dish, paying special attention to creativity, composition, seasoning, and presentation to ensure guest and customer satisfaction—and earn their recognition and preference for the hotel’s food offerings. **What will you do?** OPERATIONS * Participate with a certain degree of autonomy and responsibility in kitchen preparations under supervision of your superior. Carry out basic preparations as well as any other culinary preparations assigned to you. * Prepare and/or finish dishes for which you have received appropriate training. * Maintain order and organization in the cold rooms and refrigerators within your area of operation to ensure optimal use of products. * Verify that you have all necessary equipment and supplies to perform your tasks, handling them appropriately to avoid waste and losses. * Ensure all assigned tasks and production requirements from your immediate supervisor are carried out efficiently and promptly, complying with required specifications and established procedures. * Handle all operational equipment with extreme caution during transport to prevent accidents, spills, or breakage, fully complying with safety regulations at all times. * Adhere to cleaning and hygiene procedures and standards in performing your duties, ensuring the quality and reliability of prepared food. * Ensure ingredients used in preparations meet quality, quantity, and yield standards, reporting any anomalies or deviations immediately to your immediate supervisor. * Immediately inform your supervisor of any issues arising during your work that may affect service delivery. * Execute all instructions and assignments given by your immediate supervisor, as well as responsibilities inherent to the position. * Comply with the company’s established HACCP criteria. **At Meliá, everyone is VIP** *At Meliá Hotels International, we champion* ***equal opportunities*** *for* ***women and men*** *in the workplace, supported by management commitment and principles outlined in our Human Resources policies. Furthermore, we prioritize fostering throughout our entire workforce a corporate culture committed to effective equality, and raising awareness about the need for joint, global action.* *We strengthen our commitment to* ***equality and diversity****, avoiding any form of discrimination—particularly based on disability, race, religion, gender, or age. We believe that* ***diversity and inclusion among our employees are fundamental to our success as a global company****.* *Additionally, we advocate for the sustainable growth of our industry through a socially responsible human team. In this regard, our motto is “****Towards a Sustainable Future, From a Responsible Present****.” Thanks to all our colleagues, we make it possible.* To protect you and prevent fraud during recruitment processes, we invite you to review our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**,” follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
