Job Summary: A leading international hotel chain is seeking a Chef or Station Manager to prepare buffets, conduct live cooking demonstrations, and manage assigned stations. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking demonstrations 2. Management of assigned station and maintenance of quality standards 3. Opportunity to work in an international hotel environment Work Location: The Alps, France. An international hotel chain is seeking a **Chef (Buffet & Live Cooking) / Station Manager** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange food items at the buffet prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work rotating shifts covering two services while managing the assigned station. * Maintain the resort’s food safety and quality standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
