We are looking for an experienced and passionate **Chef** with a strong commitment to gastronomy, capable of leading our team, organizing kitchen operations, and ensuring the highest standard for every dish. **Main Responsibilities** * Plan, organize, and supervise production. * Design menus and propose new dishes. * Coordinate, train, and motivate the kitchen team. * Control costs, recipes, and inventory management. * Ensure compliance with hygiene and food safety regulations. * Maintain dish quality and presentation. **Requirements** * Proven experience as a Chef. * Solid knowledge of team management and leadership. * Creativity and culinary innovation. * Ability to work under pressure. * Training in hospitality or culinary arts (valued but not mandatory). **We Offer** * Permanent contract. * Full-time position. * Positive work environment and established team. * Opportunities for professional growth. * Competitive salary based on experience. Job type: Full-time Benefits: * Flexible working hours Work location: On-site