59 Management in Balearic Islands lowest at $18000.0+ | ok.com

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Management in Algaida

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Location:Algaida

Category:Management

Chef/Culinary Instructor65215139364609120

Chef/Culinary Instructor

Summary: Join as a Culinary Instructor to share expertise, design menus, and engage with home cooks, supported by marketing and logistics. Highlights: 1. Manage your own calendar and accept bookings that work for your schedule. 2. Be your own boss and set your own schedule. 3. Create and offer your own menus. Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full\-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Chef/Culinary Instructor, Mallorca, Spain** ============================================= **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef Cozymeal invites passionate chefs to become **Culinary Instructors** in Mallorca. Known for its stunning Mediterranean coastline and vibrant Balearic flavors, Mallorca offers a perfect setting to teach cooking classes and expand your culinary business. As a culinary instructor in Mallorca, you have the freedom to design your own menus, set a flexible schedule, and engage with eager home cooks. Whether you specialize in traditional Spanish tapas, fresh seafood, or international fusion cuisine, Cozymeal supports you with marketing, client connections, and streamlined logistics. If you’re ready to share your expertise as a chef instructor in Mallorca, this is an excellent opportunity to grow your culinary presence. **ABOUT COZYMEAL:** Cozymeal is the \#1 platform for culinary experiences \& cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences \& products, including food tours, mixology classes, wine tastings, cookware and step\-by\-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120\+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. **ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:** * Income potential of up to $12,000/month (some make even more than that!) * Be your own boss * Set your own schedule, decide if you would like to work only 5 hours/week (Part\-time) to 40 hours/week (Full\-time) * Reach new customers * Create and offer your own menus **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef **REQUIREMENTS:** * Based in Mallorca, Spain * Professional culinary background * Access to a venue from which you can host your cooking classes. This venue can also be your home. **SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:** * A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences * A comprehensive repertoire and ability to offer a variety of cuisines * Experience hosting cooking classes **Location:** Mallorca, Spain

J27C+C2 Sant Joan, Spain

€ 12,000/month

Private Chef65215136912771121

Summary: This role offers culinary professionals the flexibility to manage their own schedules, design custom menus, and grow their culinary business. Highlights: 1. Manage your own calendar and accept bookings that work for you 2. Enjoy the freedom to set your own schedule 3. Create and offer your own menus Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full\-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Private Chef, Mallorca, Spain** ================================= **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef If you’re exploring **Private Chef** jobs in Mallorca, Cozymeal provides a platform to help grow your culinary business with flexibility and creativity. The island’s vibrant Mediterranean food scene, featuring fresh seafood, local produce, and traditional Mallorcan flavors, inspires menus that delight clients seeking authentic and international dishes. Whether you’re experienced in personal chef jobs or discovering private chef jobs near you, Cozymeal connects you with clients looking for personalized, at\-home dining experiences. Enjoy the freedom to set your own schedule, design custom menus, and focus on your passion. With Cozymeal managing marketing, logistics, and client relations, finding personal chef jobs near you and building your brand is easier than ever. **ABOUT COZYMEAL:** Cozymeal is the \#1 platform for culinary experiences \& cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences \& products, including food tours, mixology classes, wine tastings, cookware and step\-by\-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120\+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. **ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:** * Income potential of up to $12,000/month (some make even more than that!) * Be your own boss * Set your own schedule, decide if you would like to work only 5 hours/week (Part\-time) to 40 hours/week (Full\-time) * Reach new customers * Create and offer your own menus **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef **REQUIREMENTS:** * Based in Mallorca, Spain * Professional culinary background * Access to a venue from which you can host your cooking classes. This venue can also be your home. **SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:** * A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences * A comprehensive repertoire and ability to offer a variety of cuisines * Experience hosting cooking classes **Location:** Mallorca, Spain

J27C+C2 Sant Joan, Spain

€ 12,000/month

Maintenance Manager65174741141635122

Maintenance Manager

Job Summary: We are seeking a Maintenance Manager to ensure the operation, preservation, and operational excellence of the facilities of a boutique hotel, with an efficient, safe, and sustainable focus. Key Highlights: 1. Grow in an ambitious project with its own identity from the very beginning. 2. Continuous training and real opportunities for professional development. 3. Be part of a team that pays attention to detail and craftsmanship. **At Terreno, we believe spaces are felt.** That a door that closes properly, lighting that enhances ambiance, or an immaculate swimming pool are also part of the guest experience. We are looking for someone who understands maintenance not only as a technical function, but as a key craft for caring for the space and those who inhabit it. As **Maintenance Manager**, your mission will be to guarantee the proper operation, preservation, and operational excellence of all hotel facilities, ensuring every detail aligns with the boutique experience we offer our guests—all through an efficient, safe, and sustainable lens. **What will you do on a day-to-day basis?** * Define, implement, and supervise the hotel’s preventive maintenance plan. * Ensure compliance with regulations regarding safety, technical installations, swimming pools, and wellness areas. * Monitor energy and water consumption, proposing improvements with tangible and sustainable impact. * Conduct daily inspections of facilities and coordinate resolution of technical incidents. * Lead and support the maintenance team, fostering collaboration and professional development. * Manage department documentation, spare parts inventory, and coordination with suppliers. * Participate in drafting the annual budget and cost tracking. **Who are we looking for?** * Vocational training (FP) in Hotel Maintenance, General Maintenance, or related field. Training in Occupational Health and Safety (PRL) and technical installations is valued. * Between 5 and 8 years’ experience in hotel maintenance, preferably in boutique hotels. * At least 3 years leading maintenance teams. * Solid knowledge of Occupational Health and Safety (PRL), water quality control, and technical installations. * Languages: Spanish and intermediate English. * Proficiency in Office tools and maintenance management systems. * We seek a proactive individual with sound judgment, decision-making ability, and sensitivity to detail—a person who enjoys caring for spaces and making everything work, even when no one notices. **What do we offer?** * Grow with an ambitious project possessing its own identity from inception, within a dynamic environment where ideas matter and learning is constant. * Job stability, starting with a fixed-term intermittent contract, with the intention that, over time, you become a permanent member of the Terreno family. * Continuous training and real opportunities for professional development, supporting your growth within the project. * Join a team that values detail, craftsmanship, and doing things well—with a strong sense of belonging. * Exclusive benefits and discounts for employees, because Terreno is also enjoyed from within. * Bicycle and scooter parking, promoting more comfortable and sustainable mobility. Terreno benefits from the strength and backing of a major group with over 50 years of history—**Grupo Piñero**—committed to responsible management and a forward-looking vision based on innovation, digitalization, and sustainability. If you feel this place could also be yours, **we’d love to meet you**. \#LI\-DNP \#LI\-DNI

Plaça Mediterrània, 5, Ponent, 07014 Palma, Illes Balears, Spain

Executive Chef65174675667201123

Summary: As an Executive Chef, you will lead culinary operations, drive innovation, maintain high-quality standards, and foster excellence in a luxury hotel setting. Highlights: 1. Shape gastronomic identity of a world-renowned luxury hotel 2. Lead innovation and quality standards in multi-outlet culinary department 3. Inspire and empower a diverse culinary team As an Executive Chef at La Residencia, a Belmond Hotel, Mallorca you will shape the gastronomic identity of a world\-renowned luxury hotel, driving innovation while honoring the rich culinary heritage of Mallorca and the Mediterranean. The Executive Chef will be at the forefront of all culinary operations, responsible for driving innovation, maintaining the highest quality standards, and fostering a culture of excellence within the kitchen. This role demands a visionary leader who can inspire and empower a diverse team, while meticulously managing all administrative and operational aspects of a high\-volume, multi\-outlet culinary department. Primary Responsibilities Include * Culinary Vision \& Menu Development: Design and innovate menus for all outlets and events, aligning with trends, dietary needs, and profitability goals. * Quality \& Compliance Oversight: Ensure high food quality, consistency, and strict adherence to HACCP, LQA, and safety standards across all culinary operations. * Team Leadership \& Training: Recruit, train, and develop kitchen and service teams, manage schedules, and conduct performance evaluations. * Financial \& Inventory Management: Control costs, manage budgets, oversee purchasing, stock levels, and cultivate strong supplier relationships. * Operational Excellence: Maintain kitchen equipment, address guest feedback, lead communication, and ensure continuous improvement and regulatory compliance. **Requirements:** **What You Bring:** * Minimum of 5 years of Executive Chef, with a significant time in a leadership role within a 5\-star hotel, luxury resort, or high\-end restaurant group. * Demonstrated experience managing multiple food and beverage outlets (fine dining, casual, banqueting, in\-room dining). * In\-depth knowledge of various international cuisines, cooking techniques, and culinary trends. * Ability to design, cost, and implement creative, high\-quality, and profitable menus across different dining concepts. * Strong understanding of seasonality, local ingredients, and sustainable sourcing. * Strong leadership presence with the ability to inspire, motivate, and mentor a large and diverse culinary team * Strong financial \& procurement Management. * Proficiency in English and Spanish **Benefits:** **What We Offer:** At La Residencia we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: * Attractive salary package * Health insurance * Life insurance * Other attractive company benefits * Continuous professional development * Exclusive company online platform and programs * Complimentary and preferred rates of experiences at our iconic destinations We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. This is your moment. Apply today! About Us La Residencia, A Belmond Hotel, Mallorca is an art\-filled haven spread across 12 acres of ancient olive groves, perched beside the UNESCO World Heritage Tramuntana Mountains in the charming village of Deià. Its 70 rooms and suites are each decorated in keeping with the bohemian Mallorcan spirit, with more than 800 artworks by over 85 artists – all of whom have lived and worked in the region. The Belmond \& LVMH Family La Residencia is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history\-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

Carrer Costa De'n Topa, 10, 07179 Deià, Illes Balears, Spain

Restaurant Manager - Magaluf65161530204545124

Restaurant Manager - Magaluf

Job Summary: We are looking for natural leaders who are passionate about their teams and the business, capable of inspiring and managing both people and operations. Key Highlights: 1. Leadership role with a focus on team development 2. Strong culture of care towards staff 3. Exceptional professional development opportunities We are looking for extraordinary people — natural leaders who demonstrate genuine interest in their teams. You’ll be as skilled with your restaurant’s numbers as you are with your team, and you’ll feel equally comfortable on our grill as you do presenting strategic business plans. You’ll understand why treating your team like family is a vital part of why we’re all here today. It’s an incredibly important job, but if you can rise to the responsibility it entails, who knows how far you can go with us. Our burgers are fresh and handmade; we focus our efforts on ingredient quality, and our staff are energetic and committed to the Company because we truly care about taking care of them. Our restaurants are full of customers who are genuine Five Guys fans! **What We Offer:** * Permanent contract * Intensive working schedule — **NO split shifts!** * Annual gross salary of 30,000€ * Potential annual bonus of 14,000€ * Variable compensation under the “Mystery Customer” program (up to 200€ per month) * Private health insurance * Pension plan * Exceptional career development opportunities * Structured training program * Excellent work environment * Restaurant meal policy

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

€ 30,000/year

Restaurant Manager - Mallorca - Paseo Marítimo65161529935235125

Restaurant Manager - Mallorca - Paseo Marítimo

Job Summary: We are looking for natural leaders with a passion for their teams and operational excellence, comfortable both in the kitchen and in business strategy. Key Highlights: 1. Leadership role focused on team development and operations 2. Strong emphasis on product quality and staff wellbeing 3. Excellent working environment and professional development opportunities We are looking for extraordinary people—we seek natural leaders who demonstrate genuine interest in their teams. You will be as skilled with your restaurant’s numbers as you are with your team, and you’ll feel equally at home on our grill as you do presenting business strategy plans. You’ll understand why treating your team like family is an essential part of why we’re all here today. It’s an incredibly important job—but if you can rise to the responsibility it entails, who knows how far you can go with us. Our burgers are fresh and handmade; we focus our efforts on ingredient quality, and our staff are energetic and committed to the Company because we genuinely care about taking care of them. Our restaurants are full of customers who are true Five Guys fans! **What We Offer:** * Permanent contract * Intensive work schedule—**NO split shifts!** * Annual gross salary of €30,000 * Potential annual bonus of €14,000 * Variable compensation through the “Mystery Customer” program (up to €200 per month) * Private health insurance * Pension plan * Exceptional career development opportunities * Structured training program * Excellent working environment * Restaurant meal policy

Av. de Gabriel Roca, 25, 27, Ponent, 07014 Palma, Illes Balears, Spain

€ 30,000/year

Assistant Restaurant Manager - Mallorca65161529658883126

Assistant Restaurant Manager - Mallorca

Job Summary: This Assistant position involves leading a business and a team, creating an exceptional environment for customers and employees, and managing operations with quality and energy. Key Highlights: 1. Responsible for creating an exceptional environment for customers and the team. 2. Lead and support the team to achieve optimal results. 3. Exceptional professional development opportunities and structured training. As an Assistant, you won’t just assist the Restaurant Manager—you’ll be responsible for creating an environment where customers leave happier and better than when they arrived. But your focus won’t be solely on our customers; it will also be on your team. To do this, you’ll lead by being part of the team—helping before they even ask, constantly seeking greater responsibility, and training, supporting, and guiding your team to achieve even better results. Simply put, being an Assistant means running a business—not just a shift. Our burgers are fresh and handcrafted; we focus our efforts on ingredient quality, and our staff is energetic and committed to the Company because we truly care about taking care of them. Our restaurants are full of customers who are genuine Five Guys fans! **What We Offer:** * Permanent contract * Intensive work schedule—**NO split shifts!** * Annual gross salary of €25,000 * Potential annual bonus of €6,000 * Variable compensation through the “Mystery Customer” program (up to €200 per month) * Exceptional career development opportunities * Structured training program * Excellent working environment * Restaurant meal policy

Av. de Gabriel Roca, 25, 27, Ponent, 07014 Palma, Illes Balears, Spain

€ 25,000/year

Second Kitchen Manager65127226898817127

Second Kitchen Manager

* Catalonia Hotels & Resorts * Palma de Mallorca (Balearic Islands) * * ### **Experience** No experience required * ### **Salary** Compensation unspecified * + ### **Area – Position** **Hospitality, Tourism** - Cook + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 1 - * ### **Contract** Permanent Contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** Catalonia Hotels & Resorts is seeking a Second Kitchen Manager to join the kitchen team at our MAJORICA hotel, located in the heart of Palma de Mallorca city. The main responsibilities are as follows: \- Coordinate the kitchen station or section under their responsibility. \- Support, monitor and implement the Head Chef’s requirements. \- Prepare dishes for their station and supervise their finishing and presentation. \- Supervise cleanliness and hygiene in the kitchen area assigned to their station and ensure tools and facilities are in perfect condition. \- Coordinate the work of staff under their supervision, allocating tasks according to workload; assist in training staff under their supervision. \- Participate in inventory control, preservation and storage of goods. ### **Requirements** \- Professional culinary education. \- Experience in gastronomic restaurants and catering services. \- Proactivity, dynamism, leadership. \- Willingness to reside abroad. \- Positive attitude, teamwork, initiative, results-oriented. WE OFFER ### **What We Offer** Join a leading company in the sector. \- 40-hour weekly contract with rotating shifts from Monday to Friday and two consecutive days off. \- Competitive salary. \- Real opportunities for career growth.

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

Head Cook - Cala Millor (Mallorca)65093409425667128

Head Cook - Cala Millor (Mallorca)

DESCRIPTION Join our **Culinary** team at **Hipotels**! At Hipotels, a leading company with over 50 years of experience in the hospitality sector, we value diversity and talent, building a team committed to excellence in service, closeness to customers and personalized attention. If you are seeking an environment where your professional growth goes hand in hand with the pleasure of working in an exceptional tourist destination, we invite you to become part of our family! **Discover what awaits you!** Embark on your journey with Hipotels, where people are valued and responsible tourism is embraced. Moreover, let yourself be seduced by an irresistible benefits package. Enjoy exclusive discounts across all our hotels, as well as discounts on entertainment, restaurants, spas and much more. Seize the opportunity to grow within our company, where diverse opportunities and projects await you daily to develop your potential and advance professionally. As **Head Cook**, you will be responsible for coordinating the operation of your station, motivating your team and fostering a collaborative and growth-oriented environment. ***What will be your duties and responsibilities?*** * Supervise and manage the assigned station team * Collaborate with the Head Chef in training new team members joining your station * Carry out, competently, the control and supervision functions of the assigned station and/or service under the direction of the Head Chef * Competently, independently and responsibly prepare, dress and present dishes using the most appropriate techniques, following Hipotels’ established procedures (including show cooking, if required) * Inspect, supervise and ensure proper use of kitchen equipment, reporting any issues to your supervisor * Monitor and ensure proper storage and optimal utilization of ingredients provided * Participate in controlling supplies, storage and inventory management REQUIREMENTS ***You’re the perfect candidate if...*** * You have 2 years’ experience in the same position * You have accommodation in the Cala Millor area and surrounding region * Knowledge of food hygiene and safety, as well as culinary techniques, will be valued

Carrer Den Pere Antoni Servera, 19, 07550 Son Servera, Illes Balears, Spain

Cook - Cala Millor (Mallorca)65093409409794129

Cook - Cala Millor (Mallorca)

DESCRIPTION Join our **Kitchen** team at **Hipotels**! At Hipotels, a leading company with over 50 years in the hospitality sector, we value diversity and talent, building a team committed to excellence in service, customer proximity and personalized attention. If you are looking for an environment where your professional growth combines with the pleasure of working in an exceptional tourist destination, we invite you to become part of our family! **Discover what awaits you!** Embark on your journey with Hipotels, where we value people and embrace a model of responsible tourism. Moreover, let yourself be seduced by an irresistible benefits package. Enjoy exclusive discounts across all our hotels, as well as discounts on entertainment, restaurants, SPA services and much more. Take advantage of the journey toward growth within our company, where diverse opportunities and projects await you to develop your potential and advance professionally every day. As a **Cook**, your mission will be to prepare high-quality dishes, ensuring careful presentation according to the chef’s instructions and meeting customer expectations. ***What will be your duties and responsibilities?*** * Strictly comply with workplace safety, hygiene and health regulations * Deliver correct and professional service at all times * Carry out, in a qualified, autonomous and responsible manner, the preparation, garnishing and presentation of dishes using the most appropriate techniques, following procedures established by Hipotels (including show cooking, if required) * Prepare meals for hotel staff * Clean utensils and store them in their designated locations * Collaborate in the setup, service and breakdown of buffets * Inspect, monitor and make proper use of kitchen equipment, reporting any issues to your supervisor * Monitor and ensure proper storage and optimal utilization of products assigned to you REQUIREMENTS ***You are the perfect candidate if...*** * You have 2 years’ experience in the same position * Knowledge of food hygiene and safety, as well as culinary techniques, will be valued

Carrer Den Pere Antoni Servera, 19, 07550 Son Servera, Illes Balears, Spain

Dishwasher - Cala Millor (Mallorca)650934093621791210

Dishwasher - Cala Millor (Mallorca)

DESCRIPTION Join our **Kitchen** team at **Hipotels**! At Hipotels, a leading company with over 50 years in the hospitality sector, we value diversity and talent, building a team committed to excellence in service, closeness to customers and personalized attention. If you are looking for an environment where your professional growth goes hand in hand with the pleasure of working in an exceptional tourist destination, we invite you to become part of our family! **Discover what awaits you!** Embark on your journey with Hipotels, where we value people and embrace a model of responsible tourism. Moreover, let yourself be seduced by an irresistible benefits package. Enjoy exclusive discounts across all our hotels, as well as discounts on entertainment, restaurants, spas and much more. Take advantage of the journey towards growth within our company, where diverse opportunities and projects await you to develop your potential and advance professionally every day. As a **Dishwasher**, your mission will be to keep the kitchen, its equipment and utensils clean and orderly at all times, ensuring a fully hygienic environment. ***What will be your duties and responsibilities?*** * Strictly comply with workplace safety, hygiene and health regulations * Perform unskilled cleaning tasks for kitchen tools, machinery, tableware and kitchen areas * Clean kitchen machinery and furniture * Dispose of waste into the appropriate containers * Place cleaned items in their designated locations after washing REQUIREMENTS ***You are the perfect candidate if...*** * You have 1 year’s experience in the same position

Carrer Den Pere Antoni Servera, 19, 07550 Son Servera, Illes Balears, Spain

Chef650858114597131211

We are looking for an experienced and passionate **Chef** with a strong commitment to gastronomy, capable of leading our team, organizing kitchen operations, and ensuring the highest standard for every dish. **Main Responsibilities** * Plan, organize, and supervise production. * Design menus and propose new dishes. * Coordinate, train, and motivate the kitchen team. * Control costs, recipes, and inventory management. * Ensure compliance with hygiene and food safety regulations. * Maintain dish quality and presentation. **Requirements** * Proven experience as a Chef. * Solid knowledge of team management and leadership. * Creativity and culinary innovation. * Ability to work under pressure. * Training in hospitality or culinary arts (valued but not mandatory). **We Offer** * Permanent contract. * Full-time position. * Positive work environment and established team. * Opportunities for professional growth. * Competitive salary based on experience. Job type: Full-time Benefits: * Flexible working hours Work location: On-site

C5V4+Q6 Felanitx, Spain

Restaurant Manager / Maître d'650858114426901212

Restaurant Manager / Maître d'

We offer a high-quality gastronomic experience, paying attention to every detail to ensure our customers’ satisfaction. We are committed to professional, friendly and efficient service in an elegant and welcoming environment. **ACCOMMODATION CAN BE PROVIDED** **What are we looking for?** We are seeking an experienced **Restaurant Manager / Maître d'**, passionate about hospitality and possessing outstanding leadership skills, to coordinate and supervise front-of-house service, ensuring an exceptional dining experience for our guests. **Main responsibilities:** * Supervise and coordinate the front-of-house team (waiters/waitresses, sommeliers, etc.). * Ensure a high standard of customer service and interaction. * Coordinate with the kitchen and bar to guarantee smooth service operations. * Manage reservations and organize the dining room. * Provide ongoing training to the team on quality standards and protocol. * Monitor stock of front-of-house supplies and service requirements. * Resolve incidents and handle complaints professionally. **Requirements:** * Minimum 2–3 years’ experience in a similar position. * Knowledge of protocol, food-and-wine pairing, and à la carte service. * Leadership, organizational and teamwork skills. * Professional appearance and excellent communication skills. * Intermediate-to-advanced level of English (other languages are an asset). * Ability to work Job type: Full-time Benefits: * Flexible working hours Language: * English (Desirable) Work location: On-site

C5V4+Q6 Felanitx, Spain

Dishwasher - Playa de Palma (Mallorca)650715066391061213

Dishwasher - Playa de Palma (Mallorca)

DESCRIPTION Join our **Kitchen** team at **Hipotels**! At Hipotels, a leading company with over 50 years in the hospitality sector, we value diversity and talent, building a team committed to excellence in service, customer proximity and personalized attention. If you are seeking an environment where your professional growth goes hand in hand with the pleasure of working in an exceptional tourist destination, we invite you to become part of our family! **Discover what awaits you!** Embark on your journey with Hipotels, where we value people and embrace a model of responsible tourism. Moreover, let yourself be seduced by an irresistible benefits package. Enjoy exclusive discounts across all our hotels, as well as discounts on entertainment, restaurants, spas and much more. Take advantage of the journey toward growth within our company, where numerous opportunities and projects await you to develop your potential and advance professionally every day. As a **Dishwasher**, your mission will be to keep the kitchen, its equipment and utensils clean and orderly at all times, ensuring a fully hygienic environment. ***What will be your duties and responsibilities?*** * Strictly comply with workplace safety, hygiene and health regulations * Perform unskilled cleaning tasks for kitchen tools, machinery, tableware and kitchen areas * Clean kitchen machinery and furniture * Dispose of waste into the appropriate containers * Place cleaned items in their designated locations REQUIREMENTS ***You are the perfect candidate if...*** * You have 1 year’s experience in the same position * You have accommodation in the Palma area

Carrer de la Pollacra, 1A, Platja de Palma i Pla de Sant Jordi, 07610 Can Pastilla, Illes Balears, Spain

Waitress/Waitor 100%650500946873631214

Waitress/Waitor 100%

Our restaurant/bar is called **“Living Room”**, because of the atmosphere that we as staff create together with our guests. A relaxed and cosy atmosphere, where **service and quality** are always in focus. We **see our guests as friends** visiting us at home. We proactively strive to meet and exceed their expectations by being accommodating and responsible in every situation. Our Feliz Hour marks the start of the evening, with the possibility of later enjoying one of the best dinners in Palma, in our own restaurant. We also have evenings of live music, BBQ's and other events that all guests can attend. The work involves various tasks, below are some of the tasks you can expect, but we also value creative thinking and flexibility. * Take full responsibility for the service to our guests * Set up the living room and prepare the bar for the evening and our Feliz Hour * Serve cocktails * Responsible for the dishes * Clean and maintain our open spaces on the ground floor and the terrace * Place orders * Inventory Languages play a significant role in this position as we welcome guests from different parts of the world. **Spanish and English are mandatory** languages. Swedish is a bonus. Unlike a conventional bar/restaurant, our bar is open 24/7 and guests can turn up at any time. We have more spontaneous visits and fewer pre\-bookings. The majority of our guests are hotel residents and they are active in the hotel around the clock. We also have guests coming from the outside such as regulars and locals. We are always ready to offer service and attention so they always feel seen by us. This position requires control, responsibility and the ability to handle both stressful and calm situations effectively, and of course, to **Be Feliz!**

Avinguda de Joan Miró, 78, Ponent, 07015 Palma, Illes Balears, Spain

COOK – 40 HOURS PER WEEK, YEAR-ROUND649860635632651215

COOK – 40 HOURS PER WEEK, YEAR-ROUND

We are looking for a cook to join our permanent staff at a restaurant open year-round. Requirements: * Minimum 2 years of experience * Ability to work at a fast pace and maintain order * Teamwork and respect for colleagues * Desire for job stability What we offer: * Permanent contract * 40 actual weekly hours * Intensive working schedule during summer (continuous hours) * Winter: days off on Sunday and Monday * Summer: rotating schedule with two days off * Additional bonuses based on involvement Job type: Full-time, Permanent contract Salary: Up to 25.000,00€ per year Benefits: * Intensive working schedule during summer Application questions: * We have split shifts—not every day, but you will need to work them. Is this a problem? Experience: * Cooking: 2 years (Mandatory) Work location: On-site employment

Carrer Almadra, 1, Ponent, 07013 Son Vida, Illes Balears, Spain

€ 25,000/year

Revenue Manager - Kimpton Aysla Mallorca648709297164831216

Revenue Manager - Kimpton Aysla Mallorca

About Us Kimpton Aysla Mallorca is a sanctuary of calm and well\-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country\-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux \- Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco\-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you \- with your diverse background, talents, experiences, and plucky personality \- is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self\-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself \- Lead Yourself \- Make it Count What's the job? As the Director of Revenue Management, you will be responsible for monitoring, managing and maintaining group and transient inventories to ensure the most effective and efficient balance between demand and availability. You will report to the General Manager. Your day\-to\-day * Manage and maintain group and transient inventory controls including room accommodation and rate inventory controls, roll\-in controls, group inventory and cut\-off dates, implementation of blackout dates, maintaining demand information and managing sellout strategies in partnership with Front Office and Sales department. * Develop and implement innovative revenue performance strategies. * Conduct forecasting, review all competitive shops, review demand, convention and city event calendars. * Maintain data on competitor products and maintain historical data on events and performance. * Coach and develop direct reports to ensure a good level of productivity and consistency in the consulting process. * Work with internal departments as needed to escalate consistent issues or noted trends and bring resolution. * Work with team and other key stakeholders to assess competitive data, brainstorming on new ideas to better implement strategies, developing innovative consulting or organizational tools, researching trends, planning for implementation of targeted programs, etc. What we need from you * Bachelor's degree or master's degree in Hotel Management, Business, or a relevant field. * 5\+ years progressive work\-related experience in the hospitality industry in revenue/reservations department. * Knowledge of effective hotel pricing concepts, yield management optimization and selling strategies, and ability to determine which concepts to apply in given market conditions. * Experience with industry and market trends. Knowledge of local market will be highly valuable. * Opera knowledge will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team\-worker and with passion for service. * Fluent in English and Spanish. What to expect from us * Be part of the opening team! * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

Chef - Kimpton Aysla Mallorca648707408792331217

Chef - Kimpton Aysla Mallorca

About Us Kimpton Aysla Mallorca is a sanctuary of calm and well\-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country\-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux \- Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco\-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you \- with your diverse background, talents, experiences, and plucky personality \- is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self\-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.Be Yourself \- Lead Yourself \- Make it Count What is the job about? As a chef, your passion for creating visually striking and delicious dishes will make every guest’s experience extraordinary each time they visit our restaurants. You will report to the Executive Chef. Your day\-to\-day responsibilities * Prepare all dishes according to established presentation and preparation standards. * Ensure the kitchen, as well as food and product storage areas, are maintained in perfect cleanliness and order. * Monitor food and product inventory required for all preparations, reporting when new supplies need to be ordered. * Comply fully with all HACCP regulations. * Collaborate with the restaurant department to ensure seamless service at all times. * Report any issues related to storage areas and refrigeration units to the maintenance department as needed. What do we expect from you? * 2+ years of experience as a chef in a hotel or gastronomic restaurant. * Proactive, positive, energetic, dynamic, empathetic, team\-oriented, and passionate about service. What can you expect from us? * Competitive salary. * Discount on accommodations worldwide. * Employee recognition program. * Training programs. * Meals provided on workdays

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

Bartender - Kimpton Aysla Mallorca648706479413781218

Bartender - Kimpton Aysla Mallorca

About Us Kimpton Aysla Mallorca is a sanctuary of calm and well\-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country\-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux \- Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco\-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you \- with your diverse background, talents, experiences, and plucky personality \- is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self\-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself \- Lead Yourself \- Make it Count What's the job? As the friendly face of our hotel bar, you'll also be a helpful host, a local expert, and a proud brand ambassador. Whether you're preparing drinks exactly as our guests want or serving them delicious food, you'll be devoted to creating relaxing, memorable experiences. Reports to the Restaurant Manager. Your day\-to\-day * Create a warm and welcome to everyone and setting the tone for each guest's experience. * Describe the selection of beverages of any kind and menu items to guests by offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods. * Understand and memorize al recipes and descriptions of all our products, spirits, food cocktails and so on. * Set up your bar \- stock up on all the supplies you'll need and manage your inventory. * Ensure that beverages are well stocked. * Look after all house made ingredients and preparations, double check quality daily. * Ensure that overall cleanliness and maintenance of the working area. * Be ready to jump into other ad\-hoc duties when your colleagues need your help. * Work with your restaurant and kitchen colleagues to offer a seamless food service. * Assess customers' needs and preferences and make recommendations. * Report and follow up on maintenance and repairs and for the cleanliness of the bar. * Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. What we need from you * 3\+ years' experience working with in hotel/bar as bartender, providing experience leading Bartenders teams. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team\-worker and with passion for service. What to expect from us * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool. * Meals whilst on duty. * Uniform and laundry

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

Sommelier648429736623371219

Sommelier * 543475 * Food \& Beverage * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Sommelier to join our Food \& Beverage Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, our Sommelier plays a key role in the Food \& Beverage department. The Sommelier is responsible for designing wine and beverage menus for each outlet, maintaining and managing the beverage inventory according to the outlet’s bar stock proposals, and helping to drive beverage sales through expert recommendations and excellent service. The Sommelier will also ensure the work environment, service utensils, and wine\-serving standards are kept to high levels of quality at all times. As Sommelier, you will be responsible for the following duties: * Oversee all operational duties related to wine and beverages as appropriate and be able to prioritise the required level of engagement in the outlet. * Have an in depth understanding of the outlet’s concepts, menus and all other facilities the hotel offers to recommend and verbally explain those to the guests. * Knowledge of wines, particularly details about grapes varieties, harvest times, origin of the wine, structure, aroma, flavour and fermentation process. * Provide the wine service in the outlets in serving and decanting wine. * Maintain and rotate the stock by managing the daily activities and according with the implemented standard. * Provide adequate wine suggestions depending on the guest preferences and give recommendation in a positive and friendly manner, by promoting and up selling wines and other beverages, if appropriate. * Maintain and organize appropriate stock levels in the outlet and ensure sufficient inventory for daily usage. * Ensure all glass inventory and utensils needed for wine service are in proper condition at all time and list all broken items into the outlet breakage list. * Follow up all maintenance defaults affecting service with the direct line of report. * Work closely with the Head Sommelier, Kitchen Chef and outlet managers to develop and elevate the wine service experience. * Constantly identify areas for improvement in service and beverage quality through member and guest’s comments, comment cards and incident reports and share observations and recommendations with the Head and the Director of Food \& Beverage, and perform any other reasonable duties as required. * Carry out regular detailed analysis of wine and beverages related sales throughout the hotel. * Work closely with Outlet Managers and the Materials Management team to coordinate sourcing and streamline daily service. * Assist in regular wine trainings with F\&B colleagues, continue learning, and stay updated on current wine trends. * Colleague Relations: * Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks and assist colleagues in ensuring general table maintenance during wine service. * Provide leadership, direction and support to all colleagues at any time, particularly with wine related matters. * Consult guests proactively on any wine related matters and provide recommendations that suit their requirements. * Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest. As Sommelier, we expect from you: * Degree in Hospitality Management or similar. * At least 2\-3 years’ experience in a similar role. * Experience working in fine dining restaurants and multi\-property Food \& Beverage departments. * Experience in luxury hospitality. * Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating his/her team accordingly. * Experience with restaurant point of sales and cashiering procedures. * Extremely organized and possess a solid administrative capability. * Proven ability to successfully support, motivate and lead a large and diverse team. * Ability to organize and work large projects and events. * Attention to detail and the ability to organize and handle multiple tasks. * Competent computer skills including MS Office or equivalent. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Heath \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Host/Hostess648429719257621220

Host/Hostess * 544821 * Food \& Beverage * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Host/Hostess to join our Food \& Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at the Mandarin Oriental Punta Negra, Mallorca, as the Host/Hostess you are responsible for managing reservations for the outlet and, when required, for other outlets. This includes maintaining the reservation system and updating the database with guest preferences. The Host/Hostess also warmly welcomes and escorts guests, ensuring an exceptional experience with the aim of delighting and satisfying each visitor. As Host/Hostess, you will be responsible for the following duties: * Take and manage reservations via phone, email, online platforms, and in person, keeping the system up to date. * Reconfirm reservations and coordinate seating arrangements with management before service. * Maintain an accurate table count and promptly update the system with available tables. * Warmly welcome and escort guests, ensuring a memorable experience; assist with directions within the hotel if needed. * Ensure menus are accurate and correctly presented. * Recommend and upsell beverages according to service standards and communicate orders to the relevant station. * Handle billing tasks in line with hotel policies, when required. * Address guest feedback or complaints and report to the Outlet Manager. As Host/Hostess, we expect you: Experience and education * Degree in Hospitality Management or similar. * At least 1\-2 years’ experience in a similar role, with experience in luxury hospitality. Technical Skills * Proficient in Spanish and English, both written and spoken. * Knowledge of menu presentation and the ability to recommend dishes and beverages effectively. * Ability to handle and resolve challenging guest situations calmly and professionally. * Skilled in observing guest behavior and body language to anticipate needs and enhance satisfaction. * Understanding of luxury hotel service standards. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Engineering Administrative648429633333771221

Engineering Administrative

Engineering Administrative * 544805 * Engineering \& Maintenance * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for an **Engineering Administrative** to join our Engineering team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. **About the job** Based at Mandarin Oriental Punta Negra, Mallorca, as the Engineering Administrative you will be responsible for providing comprehensive administrative support to the department, ensuring smooth daily operations, and facilitating communication between teams and departments. This role involves organizing schedules, managing documentation, and assisting with various administrative tasks to help maintain the hotel’s high standards. **As Engineering Administrative, you will be responsible for the following duties:** * Handle phone calls, emails, and correspondence for the Engineering Department. * Assist in the preparation of reports, invoices, and purchase orders. * Maintain and update department records and files. * Coordinate meetings and appointments for the Engineering Manager. * Monitor and order office supplies for the department. * Support in scheduling maintenance tasks and coordinating with relevant departments. * Assist with project tracking and follow\-ups. * Ensure compliance with hotel standards and safety regulations. **As Engineering Administrative, we expect from you:** Experience and education * Minimum of 2 years of experience in an administrative or secretarial role, preferably in a hotel or hospitality environment. * High school diploma or equivalent required; a degree or certification in office administration, business, or a related field is preferred. * Experience with office management and handling administrative tasks related to maintenance or engineering departments is a plus. Technical Skills * Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook). * Familiarity with hotel management software or maintenance management systems is an advantage. * Ability to manage databases and maintain filing systems effectively. * Excellent written and verbal communication skills in both English and Spanish. * Strong organizational and multitasking skills, with the ability to manage multiple tasks and priorities. * Attention to detail and the ability to maintain high standards of quality. * Problem\-solving abilities and a proactive approach to addressing issues. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Heath \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. **We’re Fans. Are you?**

J27C+C2 Sant Joan, Spain

Laundry Attendant648429633003551222

Laundry Attendant

Laundry Attendant * 544827 * Rooms * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a **Laundry Attendant** to join our **Laundry team.** Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. **About the job** Based at Mandarin Oriental Punta Negra, Mallorca, as the Laundry Attendant, you will be responsible for washing, dry cleaning and pressing the guest laundry as per the hotel standards. **As Laundry Attendant, you will be responsible for the following duties:** * To dry clean and press the guest laundry as per the hotel standards. * To inspect linens and guest laundry for stains or damages, applying appropriate stain removal techniques. * To operate and maintain laundry machines, reporting any malfunctions to the Laundry Manager. * To ensure compliance with hygiene, safety, and environmental regulations, maintaining a clean and secure work environment. * To maintain cleanliness and organisation of the laundry area, ensuring compliance with hygiene regulations. * To assist with uniform distribution and collection, ensuring staff have properly maintained attire. If quality drops, ensure it is highlighted to management. * To follow safety procedures when handling chemicals and operating machinery, minimising risks. * To use cleaning supplies responsibly, adhering to sustainability and cost\-control measures. * To perform any other reasonable duties as required by the Laundry Manager. **As Laundry Attendant, we expect from you:** Experience and education * Previous experience in the same role is preferred. Technical Skills * Willingness and flexibility to work in shifts (day, afternoon, and night). * Basic communication skills in Spanish. Knowledge of English is preferred. * Professional appearance, adhering to hotel grooming standards. **Our commitment to you** * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. **We’re Fans. Are you?**

J27C+C2 Sant Joan, Spain

Laundry Supervisor648429633168661223

Laundry Supervisor

Laundry Supervisor * 544826 * Rooms * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Laundry Supervisor to join our Laundry Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Laundry Supervisor, you will be responsible for overseeing the washing, dry cleaning, and pressing of guest laundry according to hotel standards. You will manage the laundry team to ensure efficient operations, maintain quality control, and uphold hygiene and safety protocols. As Laundry Supervisor, you will be responsible for the following duties: * Oversee the dry cleaning and pressing of guest laundry according to hotel standards. * Inspect linens and guest laundry for stains or damages, ensuring appropriate stain removal techniques are applied. * Supervise the operation and maintenance of laundry machines, promptly reporting any malfunctions to management. * Ensure compliance with hygiene, safety, and environmental regulations, maintaining a clean and secure work environment. * Maintain cleanliness and organization of the laundry area, ensuring adherence to hygiene standards. * Manage uniform distribution and collection, ensuring staff uniforms are properly maintained; report any quality issues to management. * Enforce safety procedures when handling chemicals and operating machinery, minimizing risks. * Monitor the responsible use of cleaning supplies, promoting sustainability and cost\-control measures. * Lead and coordinate the laundry team, providing training, guidance, and motivation. * Perform any other reasonable duties as assigned by the Laundry Manager or Executive Housekeeper. As Laundry Supervisor, we expect from you: Experience and education * Previous experience in a supervisory role within laundry operations is preferred, ideally in a 5\-star luxury hotel. Technical Skills * Strong knowledge of laundry processes, equipment operation, stain removal, and quality control at luxury hotel standards. * Willingness and flexibility to work in shifts (day, afternoon, and night). * Basic communication skills in Spanish. Knowledge of English is preferred. * Professional appearance, adhering to hotel grooming standards. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Waiter/Waitress - Meliá Palma Marina (37406)648412455776011224

Waiter/Waitress - Meliá Palma Marina (37406)

***“The world is yours with Meliá”*** Discover an unlimited career path at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work across multiple countries and become part of our extensive global family. **Explore some of the benefits we offer:** * **My MeliáRewards:** Join our exclusive loyalty program and enjoy unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide range of products and services, promoting an active and healthy lifestyle. #### **Responsibilities** * Serve and advise guests in the restaurant, bar, and assigned areas. * Take orders and serve food and beverages in accordance with quality standards. * Ensure proper table and service area presentation. * Comply with food hygiene and safety regulations. * Collaborate with the team to deliver a memorable guest experience. #### **Requirements** * Prior experience in similar roles (hotels or restaurants). * Basic English proficiency (additional languages are valued). * Customer orientation and strong communication skills. * Ability to work effectively as part of a team and under pressure. * Availability and flexibility regarding working hours. **At Meliá, everyone is VIP** *At Meliá Hotels International, we champion* ***equal opportunities*** *for* ***women and men*** *in the workplace, backed by management commitment and guided by the principles outlined in our Human Resources policies. Furthermore, we are committed to fostering throughout our entire workforce a corporate culture dedicated to effective equality, and raising awareness about the need for joint and global action.* *We actively promote our commitment to* ***equality and diversity****, avoiding any form of discrimination—particularly based on disability, race, religion, gender, or age. We believe that* ***diversity and inclusion among our employees are fundamental to our success as a global company****.* *Additionally, we support the sustainable growth of our sector through a highly skilled, socially responsible workforce. In this regard, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our colleagues, we make it possible.* To protect you and prevent fraud during recruitment processes, please consult our recommendations on the “**Protect Your Application**” page. If you aspire to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

Balearic Islands, Spain

Housekeeping Attendant - Meliá Palma Bay & Palacio de Congresos (37408)648412455937311225

Housekeeping Attendant - Meliá Palma Bay & Palacio de Congresos (37408)

***“The world is yours with Meliá”*** Discover an unlimited career path at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work across multiple countries and become part of our extensive global family. **Explore some of the benefits we offer:** * **My MeliáRewards:** Join our exclusive loyalty program and enjoy unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide range of products and services, promoting an active and healthy lifestyle. #### **Responsibilities** * Clean and prepare assigned rooms and areas according to quality standards. * Restock amenities and necessary supplies. * Report incidents and maintenance requirements. * Comply with hygiene and safety regulations. * Collaborate with the team to ensure guest satisfaction. #### **Requirements** * Prior experience in hotel room cleaning (preferred). * Attention to detail and commitment to quality. * Ability to work effectively in a team and under pressure. * Flexible availability and schedule adaptability. **At Meliá, everyone is VIP** *At Meliá Hotels International, we champion* ***equal opportunities*** *for* ***women and men*** *in the workplace, backed by leadership commitment and aligned with the principles outlined in our Human Resources policies. Furthermore, we aim to foster throughout our entire workforce a corporate culture committed to effective equality, raising awareness about the need for joint and global action.* *We actively promote our commitment to* ***equality and diversity****, preventing any form of discrimination—particularly based on disability, race, religion, gender, or age. We believe that* ***diversity and inclusion among our employees are fundamental to our success as a global company****.* *Additionally, we support the sustainable growth of our industry through a highly skilled, socially responsible human team. In this regard, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our colleagues, this vision becomes reality.* To protect you and prevent fraud during recruitment processes, we invite you to review our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**,” follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

Balearic Islands, Spain

Kitchen Chef645511490411551226

**Kitchen Chef :** Do you want a hard working (summer) job with unbelievably party’s a relaxing environment and colleagues you will never forget? In one of the most attractive places of Mallorca, Cala d’Or, you will live in Ibiza style. The center of Cala d’Or is filled with bars, endless restaurants and a variety of nightlife activities. **Want to work in Spain / Mallorca?** Our extraordinary places in Cala d’Or are now hiring, if you want a summer that you’ll never forget, with a new family. **YOU SHOULD SIGN UP!!!** We need people with service throughout their body, people with passion for great food and awesome drinks. Our restaurants are the places where modern meets traditional. We are looking for the best, so why don’t you show us? Black brigade: \+ Kitchen Chefs We are looking for employees who are the icing on the cake, just a bit different than the rest. Hard working people whom we can trust, who are passionate about service and food and the people that want the international experience. We need the icing on the cake for our restaurants someone with excellent communication skills, someone who is well presented and a storyteller. We need people to become part of our very diverse family, for one or more summers. When you become part of the family you will always stay family! If you know your English and any second or third languages, or maybe you’re just a language psychopath you’ll have an advantage. What your new family offers you: \+ Competitive salary \+ tips \+ Amazing international experience \+ We prove you accommodation \+ Awesome work environment \+ Foods \& drinks \+ Insurance and working papers \+ Professional support \+ Most important a second new family **EU working permit needed**. We do not respond on people who do not have these papers. Are you interested? Or you know someone who will be? Share this message and spread the word! See you soon! A new old world of simple elegance, is closer than you think, come and join our family. Job Type: Full\-time Work Location: In person

C5V4+Q6 Felanitx, Spain

Pool Technician645213060380191227

Pool Technician

Hotel in Alcudia needs a pool technician with a pool operator and legionella certification. Start date: January 2026. Morning shift schedule. Position type: Full-time, Fixed-term discontinuous contract Contract duration: 7 months Benefits: * Meals at the company * Company events * Training in professional certifications * Transportation allowance * Training program License/Certification: * Do you have a pool operator and legionella certificate? (Mandatory) Job location: On-site

C/ Major, 3, 07400 Alcúdia, Illes Balears, Spain

Restaurant Cleaning - 30 or 40h644134360087051228

Restaurant Cleaning - 30 or 40h

As part of our ongoing expansion and growth at Grupo Tragaluz, we are looking for a person to temporarily join as cleaning staff on a 30 or 40-hour weekly basis at one of our restaurants in Palma de Mallorca. **MISSION:** \- Ensure the cleanliness of the premises while optimizing resources and guaranteeing results. **WE OFFER:** \- PAYFLOW: Access your earned salary at any time. \- 20% employee discount at our restaurants. \- Opportunity to work with a young and dynamic team. \- Possibility of promotion within the Group. \- Continuous training. \- Be part of a company in full expansion. Job type: Full-time Experience: * Cleaning: 1 year (Desirable) Work Location: On-site

Costa de Santa Creu, 23, Centre, 07012 Palma, Illes Balears, Spain

Head Sushi Chef - Matsuhisa644134358183691229

Head Sushi Chef - Matsuhisa

Mandarin Oriental Punta Negra, Mallorca is looking for a Head Sushi Chef to join our Matsuhisa Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as a Head Sushi Chef you will be responsible for preparing and presenting sushi and other Japanese dishes in accordance with Matsuhisa’s and Mandarin Oriental´s standards and culinary philosophy. The role involves ensuring exceptional quality, taste, and presentation of all items, maintaining the highest standards of hygiene and food safety, and working closely with the kitchen team to deliver an outstanding dining experience for our guests. As Head Sushi Chef, you will be responsible for the following duties: * Prepare, oversee, and supervise the creation of sushi, sashimi, and other traditional Japanese dishes, ensuring authenticity, precision, and flawless technique. * Guarantee exceptional flavor, texture, and visual presentation in every item served, maintaining the restaurant’s highest aesthetic standards. * Handle and manage fresh ingredients with utmost care, ensuring proper storage, rotation, and optimal product utilization. * Uphold strict standards of hygiene, cleanliness, and food safety throughout the sushi and raw fish section. * Organize, set up, and restock the sushi bar and workstations before and during service to ensure seamless workflow. * Supervise the receiving and inspection of seafood and fresh produce, verifying quality, origin, and freshness according to restaurant specifications. * Operate, sharpen, and maintain Japanese knives and sushi tools with precision, discipline, and safety. * Collaborate closely with the kitchen brigade and front\-of\-house team, ensuring smooth, timely, and consistent service. * Lead, train, and motivate the sushi team, ensuring mastery of traditional techniques and adherence to the restaurant’s excellence standards. As Head Sushi Chef, we expect from you: Experience and education * Culinary education or relevant training in Japanese cuisine. * Minimum of 3\-5 years of experience in a similar position, ideally within luxury hospitality or Japanese fine dining restaurants. Technical Skills * Sushi and sashimi preparation * Expert knowledge and handling of fish and seafood * Knife precision and fish handling * Rice preparation and seasoning * Food safety and hygiene * Plating and presentation Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

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