Cook

Description

Job Summary: We are seeking a Cook to collaborate in all stages of dish preparation and presentation, food handling, and kitchen equipment control at a Catalonia Hotels & Resorts hotel. Key Points: 1. Collaboration with the kitchen team in all tasks. 2. Preparation and presentation of dishes. 3. Food handling and control of kitchen equipment. * Catalonia Hotels \& Resorts * Balearic Islands * * ### **Experience** No experience required * ### **Salary** Compensation not specified * + ### **Area \- Position** **Hospitality, Tourism** - Cook + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 5 - * ### **Contract** Permanent Contract * ### **Working Hours** Full-time Continuous selection process. ### **Responsibilities** CATALONIA HOTELS \& RESORTS requires a COOK for our DEL MAR hotel located in Cala Bona (Palma de Mallorca). TASKS• Collaborate with the kitchen team in raw material receiving, storage, thawing, temperature control, food handling, cleaning, and disinfection. • Carry out scheduled tasks related to dish preparation and presentation. • Perform periodic cleanings as established in the cleaning plan. • Handle food in compliance with current regulations. • Inspect and control kitchen equipment, reporting any incidents. ### **Requirements** REQUIREMENTS• Minimum 2 years’ experience in gastronomic hotels. • Experience in buffet service, specifically in preparing hot dishes. • Positive attitude, teamwork, initiative, results-oriented. • Good knowledge of HACCP management. ### **Offer** OFFERED• 40-hour weekly contract. • Job stability and competitive salary. • Immediate incorporation into a rapidly expanding chain, with the option of accommodation in a private room within a shared apartment.