Job Summary: We are seeking a Cook to ensure optimal service, control product quality, and prepare food according to the Head Chef's instructions. Key Highlights: 1. Working with a young and dynamic team. 2. Opportunity for promotion within the Group. 3. Monitoring the freshness and quality of food products. As Grupo Tragaluz continues its expansion and growth, we aim to hire a **full-time Cook (40 hours/week)** for one of our restaurants in **Palma de Mallorca**. **Schedule:** Five working days per week (split and consecutive shifts) and two consecutive, rotating days off. **MISSION:** \- Ensure service that optimizes existing resources and achieves established objectives. \- Monitor the freshness and quality of food products. \- Read orders and understand the Head Chef's instructions. \- Differentiate ingredients and their uses. \- Apply appropriate proportions to each dish. \- Prepare, measure, weigh, cook, and plate food. \- Maintain cleanliness and order in the work area and throughout the kitchen. **WE OFFER:** \- PAYFLOW: Access your earned salary at any time. \- 20% employee discount at our restaurants. \- Working with a young and dynamic team. \- Opportunity for promotion within the Group. Employment Type: Full-time, Permanent Contract Work Location: On-site
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
