Description
Job Summary:
We are seeking a Kitchen Assistant for a hotel in Puerto de Pollensa, responsible for culinary preparations, food hygiene and handling, and cleaning of equipment and facilities.
Key Highlights:
1. Opportunity to nourish the soul through cooking.
2. Being part of a team committed to equality and sustainability.
3. Values of quality, innovation, closeness, and responsibility.
We are looking for new colleagues for the **Kitchen** department who **know how to nourish the soul.**
Would you like to join our team as a **Kitchen Assistant** at our hotel located in **Puerto de Pollensa**?
The selected candidate, reporting to the Head Chef, will primarily be responsible for the following duties:
* Carry out basic preparations and other culinary tasks assigned.
* Prepare dishes following departmental procedures.
* Hygienize, disinfect, and prepare food.
* Perform cleaning tasks for visible machinery and facilities, using the designated products.
* Store and handle correctly all kitchen materials, foodstuffs, and chemical products.
* Be familiar with hygiene and health regulations applicable to the department and related procedures.
These are our values: **Quality, innovation, closeness, responsibility.**
Do they align with yours?
We seek an autonomous and proactive individual, accustomed to managing work teams with strong organizational and planning skills, customer orientation, and results-driven mindset. Is that you?
Would you like to become part of a team committed to equality and sustainability?
We want to meet you! Apply to the process.
**We believe in people—we believe in you.**
* Vocational training related to the Kitchen field.
* Experience in dish preparation and food cutting techniques.
* Training in Food Handling.
* Experience as a kitchen assistant or commis chef (minimum 1 year).
* Teamwork.