Description
Job Summary:
Leonardo Hotels is seeking a Waiter/Waitress for its team at Leonardo Royal Mallorca, committed to excellence and guest satisfaction in a dynamic environment.
Key Highlights:
1. Be part of an international hotel company
2. Professional development opportunities
3. Work in a modern and vibrant hotel
JOB DESCRIPTION
**Leonardo Hotels**, a rapidly expanding hotel chain and industry benchmark, is looking to welcome a **Waiter/Waitress** to its team at the **Leonardo Royal Mallorca**, committed to excellence and guest satisfaction. If you seek to join a **dynamic** workplace within the exciting hospitality sector, this is your opportunity!
**What We Offer:**
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* The chance to be part of an international hotel company offering an excellent working environment.
* Professional development opportunities within the company.
* Competitive employment conditions.
* The opportunity to work in one of our most modern and vibrant hotels.
**Your Key Responsibilities:**
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As a key member of our Food & Beverage team, your duties will include:
* Ensuring an exceptional guest experience across all dining areas: Bar and Clash Restaurant, Room Service, Terrace, and Events.
* Managing bar and restaurant **operations** and services, ensuring adherence to our high quality standards and established procedures.
* Efficiently receiving, verifying, and managing **orders**.
* Advising guests on our culinary offerings, clearly and professionally explaining dish and beverage compositions.
* Operating billing systems and performing accurate cash drawer reconciliations.
* Maintaining a safe, hygienic, and orderly workplace, strictly following hotel protocols.
* Using equipment and tools responsibly and correctly, contributing to their proper maintenance.
* Ensuring facility preservation and compliance with company guidelines.
* Fostering a positive and collaborative work environment, contributing to the overall success of the department and the hotel.
REQUIREMENTS
**Essential Requirements:**
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* Minimum 1 year’s prior experience as a waiter/waitress in hotels or high-end hospitality establishments.
* Fluent **English** language skills (minimum B2 level), both spoken and written.
* Strong ability to work effectively in a **dynamic**, fast-paced environment.
* Exceptional communication skills and guest orientation.
* Proactivity, initiative, and the ability to resolve issues efficiently.
Flexibility and availability to adapt to rotating shifts, weekends, and public holidays.
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**Highly Desirable:**
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* Advanced knowledge of mixology and beverage preparation.
* Proficiency in a second language (in addition to English).
* Experience in event and banquet management.
* Familiarity with POS software and hotel management systems.