Food Handler

Description

Job Summary: We are seeking a fish handler to manage products, ensure quality, sort, weigh, and label fish, while assisting in order preparation and warehouse organization. Key Highlights: 1. Previous experience in the fish sector 2. Proficiency in using cutting tools and pallet trucks 3. Availability for early-morning shifts We are looking for a person to handle and manage fish products at our facility in Tarazona. Your responsibilities will include ensuring the highest quality and proper processing of fish—from receipt through to dispatch. You will verify that incoming fish meets our quality and freshness standards. You will be responsible for sorting, accurately weighing, and labeling fish to ensure full traceability. You will also assist in order preparation and distribution route organization. You must maintain clean work areas and monitor storage temperatures, adhering strictly to food safety regulations. Prior experience in the fish sector is required; proficiency with cutting tools and pallet trucks is highly valued. Candidates must be responsible, agile, able to work effectively in a team, and available for early-morning shifts. Completion of compulsory secondary education (ESO) is mandatory. Temporary contract. Minimum one year of experience in fish warehouses or fishmonger departments. Fluent handling of cutting tools and pallet trucks. Availability for early-morning shifts. Responsible, agile individual with strong teamwork capabilities. Compulsory Secondary Education (ESO).