**Bar Las Cañas** is a family-oriented bar with a warm and welcoming atmosphere, where we care deeply about both our customers and our team. We focus on home-style cooking, excellent customer service, and teamwork to deliver high-quality service and a pleasant environment. After being open for over a year, we continue to grow and are seeking responsible individuals who are eager to work and possess a positive attitude—people who wish to join a stable, family-like team that fosters a great working environment. While experience is valued, we prioritize commitment, willingness to learn, and friendly interactions with customers. Job type: Part-time Salary: €600.00–€1,000.00 per month Expected hours: 20 hours per week Benefits: * Meals provided at the workplace * Company events * Flexible working hours Experience: * Hospitality industry: 1 year (Required) Work location: On-site employment

**CLEANING ASSISTANT (MARESME)** **Job Description:** The RAL Special Employment Center is seeking a Cleaning Assistant for a company located in Granollers. This is a part-time position (20 hours per week), ideal for individuals seeking job stability and work-life balance. **What We Offer:** \- Part-time schedule: 20 hours/week \- Working hours: Monday to Friday (to be confirmed) \- Salary: €690.50 gross/month (12 payments) \- Permanent contract \- Job stability and a positive work environment **Main Responsibilities:** \- General cleaning of premises \- Restocking consumables (paper, soap, etc.) \- Maintaining cleanliness and order in assigned areas **Essential Requirements:** \- Disability certificate indicating a disability level of 33% or higher \- Autonomy and responsibility \- Prior cleaning experience is valued If you are looking for a stable, part-time job in a supportive environment, this is your opportunity! Apply now and join our team! Job Type: Part-time Salary: €690.50 per month License/Certification: * Disability level of 33% or higher (Mandatory) * Driver’s license (Mandatory) Work Location: On-site

We are looking for a person eager to join an established and continuously growing project, with real opportunities for promotion within work teams. You will be part of a team, working alongside colleagues and supervisors, where you can develop your skills and capabilities. What will your responsibilities be?: * Driving vehicles with a gross vehicle weight exceeding 3,500 kg on the assigned route. * Picking up, delivering, and handling parcels; ensuring items are properly secured during transit. * Accurately and punctually completing delivery records and all other required documentation. * Compliance with traffic regulations and road safety standards. * Use of navigation applications and GPS devices. * Professionalism, courtesy, and communication skills; experience interacting with customers and colleagues (e.g., unloading). * Basic vehicle maintenance. * Punctuality and time management; professional and responsible attitude. * Ability to manage stressful situations and resolve problems while on route. * Immediate reporting to management of any incidents involving customers, routes, or accidents. What requirements must you meet?: * Valid points on your Spanish driving license (DGT). * Valid Class C driving license. * Valid Certificate of Professional Competence (CAP). * Valid digital tachograph card. * Valid forklift operator license. * Knowledge of traffic regulations and road safety standards. * Proficiency in navigation and GPS usage. * Demonstrable work experience as a truck driver or in a similar role for at least one year. * Possession of a disability certificate (equal to or greater than 33%) is valued. NIGHT SHIFT FROM MONDAY TO FRIDAY, 8 PM–5 AM IT IS MANDATORY TO HOLD A VALID CAP CERTIFICATE, A VALID TACHOGRAPH CARD, AND SUFFICIENT POINTS ON YOUR DRIVING LICENSE. Employment type: Full-time Salary: €1,800.00 per month Work location: On-site

WeMoveWise is seeking talented international hospitality-leisure Line Cooks to create memorable gastronomic experiences in France. **Your Environment:** Premium All-Inclusive Resorts featuring multiple restaurants—from buffets and plated-service dining to live cooking stations and festive events. Conceptual dining spaces where you can express your creativity and technical expertise. A refined offering within a fun atmosphere, working alongside multicultural teams from around the world. **Your Responsibilities:** * Manage your station autonomously (hot kitchen, cold kitchen, or pastry—depending on profile) * Ensure production for high-end collective catering (600–1,000 covers per service) * Participate in buffet setup and restocking * Collaborate on live cooking experiences and gastronomic events * Strictly adhere to hygiene and safety standards * Train and mentor junior cooks * Contribute to creating emotions and memorable experiences for guests You are: * Experienced as a Line Cook for at least 2–3 years * Creative and eager to surprise guests * Rigorous regarding hygiene and safety standards * Capable of handling high-volume operations without compromising quality * Proficient in conversational English (minimum B1 level) for working in international teams * Organized, quick-thinking, and team-oriented * Positive-minded and service-focused **What We Offer:** * Seasonal contract with an attractive salary * Accommodation included at the resort * Living in exceptional locations (mountains, seaside) * Working with international and multicultural teams * Access to resort facilities and activities * Ongoing training and rapid career progression opportunities * A unique and international professional experience **Location:** Various resorts across France **Start Date:** Flexible, depending on availability Join us to shine on the plate and craft unique experiences! Job Type: Full-time, Temporary Contract Duration: 6 months Salary: €2,244.00 per month Benefits: * Housing allowance Languages: * French (Desirable) * English (Desirable) Work Location: On-site

**Food Creator for an Organic Farm \& Retreat Center** **Location:** Rural area approximately 1\.5 hours from Oslo, Norway **Employment period:** February 19 – June 28 This is not a traditional kitchen job. We are looking for a knowledgeable and creative food professional to join an organic farm with hotel and retreat operations, where food is a central part of the overall experience. The right person is what matters most here – not a perfect CV. About the Operation The farm is located in a beautiful rural setting, about 1\.5 hours from Oslo, and is built on organic and regenerative principles. * All food is prepared from scratch – no processed or semi\-finished products * Traditional home\-style cooking, e.g. meat and potatoes with stirred lingonberries * Own livestock (cows), potatoes, and more * Local, seasonal ingredients * Primary fat sources are butter and tallow (olive oil used in case of allergies) * Hotel with approximately 50 beds Guests mainly consist of retreat groups and corporate conferences, with a focus on health, balance, sustainability, and a natural, healthy way of living. * Around 15 employees on the farm, with shared lunches as part of daily life * The kitchen is well equipped and easy to work in Responsibilities * Cooking from scratch for groups and guests * Menu planning based on seasonality and availability * Collaboration with other team members on the farm * Flexible duties – during quieter periods, work may also include practical farm tasks such as basic maintenance or light farm work The role is varied and holistic rather than narrowly defined. Qualifications and Personal Qualities We are looking for someone who: * Has solid food knowledge and enjoys cooking from scratch * Thrives in a rural environment and appreciates a slower pace close to nature * Is flexible, proactive, and creative * Can work independently while valuing teamwork * Is down\-to\-earth and practically minded * Is open to a varied role where kitchen and farm work complement each other Formal education is an advantage but not essential. Personality, attitude, and a genuine interest in food, nature, and people are what matter most. We Offer * Work in a unique, nature\-based environment * Accommodation on site * An inclusive and supportive workplace * The opportunity to be part of a setting where quality, health, and sustainability are central * A role where you are encouraged to contribute with your whole self Application Please send a short personal introduction explaining who you are and why this type of work and environment suit you. Attach your CV to provide a complete picture of your background. **Email subject line:** *Food Creator for an Organic Farm* **Send your application and CV to:** **andre@wildcarduntap.com** Job Types: Full\-time, Temporary Contract length: 4 months Pay: Up to 3,410\.00€ per month Work Location: In person

**Description:** ---------------- Temporal Quality Reus is seeking a First-Class Machining Operator with proven experience to join an industrial company in Tarragona. Your mission will be to machine, set up, adjust, and supervise machines, ensuring efficient and high-quality production. Main responsibilities: Machine setup and adjustments. Preparation of first samples and process control. Conducting quality controls (SPC) and recording data. Resolving incidents and providing technical support to the team. Material changeovers, product evacuation, and packaging. Participation in continuous improvement activities. We offer: Working hours: availability for various shifts according to production needs. Location: industrial facilities in Tarragona. Salary: commensurate with experience and job requirements. Stable employment contract and opportunities for professional development within the technical department. **Requirements:** --------------- Requirements: Vocational Training Level II or Higher Vocational Training Cycle in Mechanical Engineering (or equivalent). More than 3 years’ experience in similar positions. Knowledge of mechanics, electricity, engineering drawing interpretation, and SPC. Basic office software skills.