Restaurant Operations Manager

Description

Summary: Seeking a hands-on Restaurant Operations Manager to lead daily operations, ensuring a smooth, high-quality dining experience through strong leadership and attention to detail. Highlights: 1. Lead daily restaurant operations and maintain high service standards 2. Ensure excellent customer experience and resolve issues quickly 3. Supportive and dynamic team environment with career growth opportunities **Job Overview:** We are looking for a hands\-on Restaurant Operations Manager to lead daily operations and ensure a smooth, high\-quality dining experience. This role requires strong leadership, attention to detail, and the ability to manage both people and performance in a fast\-paced environment. **Key Responsibilities:** * Oversee day\-to\-day restaurant operations (front and back of house) * Lead, train, and supervise staff to maintain high service standards * Manage scheduling, staffing levels, and team performance * Ensure excellent customer experience and resolve issues quickly * Monitor inventory, food costs, and labor costs * Maintain cleanliness, safety, and compliance with health regulations * Track daily sales, performance metrics, and reporting * Implement systems to improve efficiency and profitability **Requirements:** * Proven experience managing restaurant operations * Strong leadership and team management skills * Ability to handle high\-pressure, fast\-paced environments * Excellent communication and problem\-solving skills * Knowledge of inventory management and cost control * Willingness to work flexible hours, including weekends **Preferred Qualifications:** * Experience in high\-volume or multi\-branch restaurants * Familiarity with POS systems and reporting tools * Background in staff training and performance management **What We Offer:** * Competitive salary \+ performance incentives * Career growth opportunities * Supportive and dynamic team environment Sueldo: 6\.400,00€ la hora Ubicación del trabajo: Empleo presencial