Job Summary: An international hotel seeks a Chef or Station Chef to prepare and arrange buffet items, perform live showcooking, and uphold quality standards. Key Highlights: 1. Dynamic role involving buffet preparation and live showcooking 2. Station management and shift work covering two service periods 3. Maintenance of high standards of quality and food safety Work Location: Alps, France. An international hotel chain is seeking a **Chef (Buffet \& Showcooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access are included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, completing dishes in front of guests. * Work in shifts covering two service periods, managing the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
