Cook - INNSiDE Costablanca (Benidorm)

Description

***“The world is yours with Meliá”*** Discover an unlimited path at Meliá, where growth and development opportunities are infinite. Embark on a journey that will take you to work across multiple countries and become part of our extensive global family. **Discover some of the benefits we offer:** * **My MeliáRewards:** Participate in our exclusive loyalty program, enjoying unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. **Mission:** Responsible for preparing and presenting the food produced in the assigned kitchen, through efficient performance of duties, consistently meeting quality standards and recipes established for each requested dish, with special attention paid to creativity, composition, seasoning, and presentation. **Key Responsibilities:** * Follows instructions from immediate supervisor regarding shifts, schedules, daily tasks, and workload. * Organizes the walk-in cooler and refrigerators in their station to ensure optimal use of products. * Monitors the condition of all refrigerated items, using older stock first and segregating newly received items for later use. Continuously verifies that appropriate temperatures are maintained in refrigerators and walk-in coolers. * Carries out assigned production according to procedures and presentation standards defined in quality guidelines, recipes, and reference photos, monitoring portion control and ensuring waste remains at the minimum acceptable level. * Complies with HACCP, safety, cleaning, and hygiene standards in all duties, maintaining the highest standards of hygiene, cleanliness, and order; minimizing accident risks arising from unsafe practices; and ensuring the quality of prepared food. * Ensures ingredients used in preparations meet quality, quantity, and yield standards, reporting any anomalies or deviations to the immediate supervisor. **What We’re Looking For:** * Minimum 1 year of experience in a similar position. * Knowledge of food handling, hygiene, and food safety. * Solid culinary knowledge. **At Meliá, Everyone Is VIP** *At Meliá Hotels International, we champion* ***equal opportunities*** *for* ***women and men*** *in the workplace, backed by management commitment and aligned with Human Resources policies. Furthermore, we prioritize spreading throughout our entire workforce a corporate culture committed to effective equality and raising awareness about the need for joint and global action.* *We reinforce our commitment to* ***equality and diversity****, preventing any form of discrimination—particularly based on disability, race, religion, gender, or age. We believe that* ***diversity and inclusion among our employees are fundamental to our success as a global company****.* *Additionally, we support the sustainable growth of our sector through a socially responsible human team. In this regard, our motto is “****Toward a Sustainable Future, from a Responsible Present****.” Thanks to all our colleagues, this becomes possible.* To protect you and prevent fraud during recruitment processes, we invite you to review our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**