Fishmonger Professional

Description

Job Summary: We are looking for a Fishmonger to handle and prepare fish, ensuring quality and freshness, and advising customers in a dynamic environment. Key Points: 1. Previous experience as a fishmonger or fishmonger assistant. 2. Passion for retail, fresh products, and customer interaction. 3. Ongoing training and opportunities for professional development. As part of the store team and reporting to the Seafood Department Manager, your responsibilities will include: * Perform daily receipt of goods (fish), ensuring quality and freshness upon entry. * Handle, clean, and cut fish, maintaining standards of freshness and quality. * Set up the seafood counter so that the full product range is accessible. * Recommend, advise, and inform customers about product features to ensure an excellent shopping experience. * Clean, organize, and supervise fish-handling tools and equipment, as well as maintain facilities (chillers and drains). * Collaborate with the Seafood Department Manager in supervising tasks and managing the fishmonger team. * Monitor existing stock, supporting the Seafood Department Manager in conducting inventories and placing orders. We would love to meet you if you are passionate about retail, fresh products, and people, and if you have: * At least one year’s previous experience as a fishmonger or fishmonger assistant. * Training in food handling/food safety. * Knowledge of seafood varieties and cutting techniques. * Basic proficiency in office software tools. * Opportunity to join an international company operating in a key and growing sector for society. * Continuous training via an e-learning platform offering over 100 courses. * Flexible remuneration options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefits policies). * Volunteering days, among other social initiatives, integrated into your working hours with local and national associations.