Executive Chef

Description

Job Summary: We are seeking an Executive Chef with extensive experience in Italian cuisine, team management, and gastronomic leadership to lead the group's culinary line. Key Highlights: 1. Lead the culinary line and ensure Italian authenticity. 2. Manage kitchen teams and standardize operational processes. 3. Control quality, costs, and develop the gastronomic offering. **Executive Chef** ================== We are a **passionate** group dedicated to creating **unique and exciting** entertainment experiences. Our goal is to exceed your expectations by offering **unforgettable moments** filled with music, fun, and positive energy. With honesty, quality, and a customer-oriented approach, **we strive** to make a difference in the leisure industry and become your **preferred destination.** Join us on this exciting journey and **discover everything Cosmic Group has to offer you.** ### **Salary** 2500 ### **Contract Type** Permanent Full-Time ### **Venue Type** Restaurant, Events **What Do We Need?** --------------------- A professional with extensive experience in Italian cuisine, team management, and gastronomic leadership within restaurant groups. Must combine culinary expertise, organizational ability, cost control, and operational leadership. ### **Key Competencies** * Mastery of traditional and contemporary Italian cuisine. * Leadership and training capability. * Operational organization and discipline. * Product sensitivity. * Business vision. * Ability to work across multiple venues. **Job Responsibilities** ----------------------- **Main Responsibilities** **1\. Gastronomic Leadership** * Define the group's culinary line. * Guarantee the authenticity and quality of the Italian offering. * Develop new recipes, menus, and seasonal suggestions. **2\. Standardization** * Create and supervise technical sheets. * Unify processes, portion sizes, presentations, and plating. * Ensure all venues operate under the same standards. **3\. Team Management** * Lead chefs at each restaurant. * Train and motivate kitchen staff. * Identify hiring needs and opportunities for team improvement. **4\. Quality Control** * Supervise ingredients, mise en place, and service. * Conduct periodic venue visits. * Correct deviations in cooking, presentation, or flavor. **5\. Purchasing and Suppliers** * Select key products: pasta, flours, cheeses, cured meats, oils, canned goods, etc. * Negotiate and validate suppliers. * Monitor quality, pricing, and supply consistency. **6\. Financial Control** * Supervise recipe yield sheets and recipe costs. * Monitor waste, consumption, and menu profitability. * Optimize processes without compromising quality. **7\. Innovation and Development** * Research trends within Italian cuisine. * Propose new dishes, formats, and gastronomic experiences. * Adapt offerings to each season and venue type. **8\. Daily Operations** * Support openings of new restaurants. * Resolve kitchen-related incidents. * Coordinate with management, front-of-house, purchasing, and marketing. **BE PART OF A GREAT FAMILY.** ------------------------------------ Our vision is to become the preferred entertainment destination for people of all ages, offering a wide range of options tailored to their needs and preferences. We aim to be recognized as leaders in the leisure industry, delivering unforgettable moments that inspire and connect people. ### **Share This Opportunity**