Job Summary: We are seeking a cook to prepare menus according to nutritional guidelines, monitor diets, and ensure menu quality and presentation. Key Responsibilities: 1. Prepare menus according to nutritional and health guidelines. 2. Special monitoring of diets. 3. Ensure the quality and presentation of menus. oAt Grupo Mimara, we are looking for a cook for one of our residences located in Vinaròs. The candidate will carry out the duties outlined below, as well as any other tasks requested that relate to these responsibilities and/or to their qualifications, certifications, or professional competencies: \- Prepare menus in accordance with established requirements, always adhering to written instructions provided by the social and healthcare department or nutritionist. \- Special monitoring of diets. Coordinate with kitchen staff to assemble trolleys containing prepared meals. \- Ensure the quality and presentation of menus. What we offer: \- Temporary contract. \- Salary according to collective agreement. Employment type: Full-time Work location: On-site employment Employment type: Full-time Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
