Line Cook - Saint Tropez, France

Job Summary: We are seeking a Line Cook to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous managem
- Autonomous management of the fish section

DUTIES: Basic kitchen tasks (cleaning, cutting, preparing food, etc.); assisting in dessert preparation and cleaning of facilities and equipment. REQUIREMENTS: Reside in La Molina or hold a driver's license and have a vehicle to reach the workplace. Good interpersonal communication skills and ability to work in a team. CONTRACT: Permanent WORK SCHEDULE: Wednesday to Sunday, 11:00–16:00 and 20:00–23:00. Days off: Monday and Tuesday. SALARY: €1,609 gross per month, including extra payments DUTIES: Basic kitchen tasks (cleaning, cutting, preparing food, etc.); assisting in dessert preparation and cleaning of facilities and equipment. Competencies / Knowledge: Good interpersonal communication skills and ability to work in a team; driver's license and vehicle to reach the workplace * Permanent employment contract * Full-time work schedule * Monthly gross salary €1,609

David Muñoz
Indeed · HR