Kitchen Assistant

Description

Job Summary: We are seeking a chef or kitchen assistant for a boutique hotel, combining dish preparation with personalized customer service in a tranquil, natural setting. Key Highlights: 1. Tranquil surroundings immersed in nature 2. Emphasis on order, quality, and attention to detail 3. Direct and close contact with the customer * El Balcón de las nieves * Granada * * ### **Experience** No experience required * ### **Salary** Compensation not specified * + ### **Area \- Position** **Hospitality, Tourism** - Head Waiter/Waitress + ### **Category or Level** Middle Management + - ### **Vacancies** 1 - ### **Applicants** 1 - * ### **Contract** Fixed-term contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** We are a boutique hotel located in La Zubia, Granada, and we are looking for a chef or kitchen assistant who can combine kitchen work with direct, personalized customer interaction. The role involves preparing dishes, organizing and cleaning the kitchen, as well as direct customer contact (e.g., explaining dishes, supporting service, or engaging in friendly interactions). This is a tranquil, nature-immersed environment where order, quality, and meticulous attention to detail take priority over speed or high-volume output. ### **Requirements** 20 hours per week; 2 days off; 7:30 PM to 11:30 PM. General requirements: – Experience in cooking or related training (not mandatory if strong attitude is demonstrated) – Organized, clean, and responsible individual in the workplace – Positive attitude and ability to work effectively in a team – Skill in establishing friendly customer interactions – Ability to communicate in English – Capacity to work in an organized manner without causing stress to the team – Commitment and desire for long-term stability