Job Summary: We are seeking a Chef (buffet & showcooking) / Station Chef to prepare and arrange food items, perform showcooking, and maintain quality standards. Key Highlights: 1. Culinary experience valued 2. Team management experience valued 3. Performs showcooking in front of customers Work Location: Alps, France. An international hotel chain is looking for a **Chef (buffet \& showcooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange food items at the buffet prior to service. * Perform showcooking tasks, finishing dishes in front of customers. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort’s food quality and food safety standards. **Requirements:** Minimum 2 years of culinary experience; team management experience valued. English and French are preferred but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
