Description
Job Summary:
We are seeking a Chef or Station Head for an international hotel in the Alps, with experience in buffet service, live cooking demonstrations, and station management, ensuring quality and food safety.
Key Highlights:
1. Dynamic kitchen role featuring buffet and live cooking demonstrations.
2. Station and service shift management.
3. Maintenance of high standards of quality and food safety.
Work Location: Alps, France.
An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Head** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days).
**Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange items on the buffet prior to service.
* Perform live cooking tasks, finishing dishes in front of guests.
* Work two-service shifts with management of the assigned station.
* Maintain the resort’s quality and food safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are valued but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer