Pastry Chefs

Description

We are seeking staff to work in a bakery in the Avilés area (Asturias). Depending on experience level, responsibilities include preparing or assisting in the production of bakery and confectionery items, as well as decorating and finishing these products. Duties also include storing raw materials, preparing and weighing ingredients, cleaning utensils and work areas, baking or assisting with baking tasks, and packaging. For the skilled worker position, prior experience in the trade and knowledge of pastry and confectionery techniques are required. For the assistant position, experience in a production kitchen or culinary environment will be valued. Both positions require flexible availability. This offer is for an indefinite-term, full-time contract. Shifts may be morning, afternoon, or split shifts, and are non-consecutive. Salary and economic conditions comply with the Hospitality Collective Agreement of the Principality of Asturias.