Line Cook - Saint Tropez, France

Job Summary: We are seeking a Line Cook to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous managem
- Autonomous management of the fish section

A waiter or waitress is sought for a restaurant in the area to serve customers professionally and courteously. Duties include taking orders, serving food and beverages, and ensuring an enjoyable dining experience. At least one year of verifiable experience in similar roles is required for this position. Additionally, teamwork orientation and adaptability to a dynamic pace are valued. This offer is for a fixed-discontinuous contract with full-time hours and a shift-based schedule. The salary complies with the applicable collective agreement for the sector.

David Muñoz
Indeed · HR