Food Production Operator (Male or Female)

Description

The position is based in a dynamic environment within the food industry, specifically in manufacturing and packaging processes. The main responsibilities focus on handling and processing products along a production line, ensuring compliance with established food quality and safety standards. Activities center on essential operational tasks throughout the production cycle—from initial preparation of raw materials to final packaging—requiring constant attention to detail and strict adherence to protocols. The work environment is collaborative, where coordination with other team members is essential to maintain operational fluency and efficiency. A methodical and responsible approach is prioritized at every stage of the process, directly contributing to the final product’s supply chain. The role is active and requires consistent on-site presence at the production plant, adapting to the pace and specific requirements of each workday. Employment is on a temporary basis, with prospects for continuity. Working hours consist of rotating shifts covering morning, afternoon, and night shifts. Remuneration strictly follows the applicable collective bargaining agreement for the sector. The work environment is described as pleasant and dynamic, fostering collaboration among team members. Full availability for rotating shifts covering morning, afternoon, and night shifts from Monday to Friday is required. Prior experience as a production operator is mandatory, preferably within the food industry or in environments such as bakeries. A personal vehicle is required to ensure access to the workplace located in Paterna. No specific academic qualifications are required, although practical knowledge related to food handling is valued.