Cook

Description

A cook with at least three years of experience in restaurants or catering establishments is required in Gijón (Asturias), preferably with expertise in traditional Asturian cuisine. Responsibilities include preparing dishes for lunches and dinners, managing the kitchen and its inventory, and ensuring compliance with hygiene and food safety standards. The position offers an indefinite full-time contract, working from Thursday to Monday, with 40 hours per week. The salary amounts to €19,000 gross per year.