F&B Supervisor

Description

Job Summary: We are seeking a Food and Beverage Manager to oversee and supervise the area of responsibility (Bar or Restaurant) and customer service tasks, delivering the highest standard of service. Key Highlights: 1. Food and Beverage Manager in hospitality 2. Management of dining room service and preparation of beverages/cocktails 3. Mastery of direct service and service from auxiliary tables * Almanac Barcelona * Barcelona * ### **Experience** No experience required * ### **Salary** Compensation unspecified * ### **Area \- Position** **Hospitality, Tourism** + Food and Beverage Manager * ### **Category or Level** Middle Management * ### **Vacancies** 1 * ### **Applicants** 0 * ### **Contract Type** Permanent Contract * ### **Working Hours** Full-time Continuous recruitment process. ### **Responsibilities** Oversee and supervise the area of responsibility (Bar or Restaurant) and customer service tasks. Tasks and Responsibilities DELIVER THE HIGHEST STANDARD OF SERVICE TO GUESTS § Mise en Place: assist in preparing and cleaning the workstation, equipment, and facilities. § Collaborate in performing assigned service duties with special attention to guests. § Clear service items and clean the workstation. § Prepare for the next service. § Cashier duties (guest welcome, cash/POS management, guest farewell). When acting as Bar Manager, in addition to the responsibilities described above, the following tasks will also be performed: § Manage the bar’s dining room service. § Establish appropriate activity schedules for staff under supervision. § Execute qualified, autonomous, and responsible sales, distribution, and service of beverages at the bar, as well as cocktail preparation. § Prepare all types of beverages, various cocktails, and mixed drinks. § Inspect and monitor inventory levels. When acting as Restaurant Manager, in addition to the responsibilities described above, the following tasks will also be performed: § Assume responsibility for restaurant service. § Ensure the restaurant area is always orderly, collaborating with other departments whenever work permits. § Master direct service and service from auxiliary tables perfectly. § Share expertise with the team to develop them into excellent collaborators. § Inform guests about the preparation of various menu dishes. § Advise on the wine list. § Manage and control defined processes for service delivery. ### **Requirements** Required language: Spanish. English is a plus **HOSPITALITY CONNECTION BARCELONA SL** --------------------------------------- * Barcelona * Human Resources